Description
Ajinomoto Monosodium Glutamate (MSG) is the famous flavor enhancer used in Asian and professional cuisine to intensify the natural taste of food. Composed of over 99% monosodium glutamate, it gives dishes the characteristic umami flavor, the fifth basic taste.
The convenient 1 kg pack is ideal for restaurants, delis, catering businesses, and those who frequently use this seasoning. Perfect for flavoring broths, ramen, noodles, rice, meat, fish, vegetables, sauces, and soups, only a small amount is needed to enhance the flavor without altering its balance.
Features
- Monosodium glutamate (MSG) with over 99% purity
- Natural umami flavor enhancer
- Ideal for Asian and professional cuisine
- Perfect for broths, ramen, noodles, rice, meat, fish, vegetables, and sauces
- High yield due to small quantity usage
- 1 kg value pack
- Ajinomoto product
- Net weight 1 kg
Ingredients
Monosodium glutamate (E621).
Ingredients may vary depending on the production batch. Always refer to the label on the package.
How to use
Add a small amount during preparation or at the end of cooking to enhance the natural flavor of dishes. Use sparingly.
Storage
Store in a cool, dry place, away from heat sources and humidity. Seal the package carefully after each use.
Technical Data
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Brand: Ajinomoto
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Type: Flavor enhancer
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Original name: Umami Seasoning Monosodium Glutamate
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Main ingredient: Monosodium glutamate (E621)
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Net weight: 1 kg
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Format: Bag
