Description
Ajinomoto Monosodium Glutamate (MSG) is the famous flavor enhancer used in Asian cuisines around the world to intensify the natural taste of food. Composed of over 99% monosodium glutamate, it gives dishes the characteristic umami taste, the fifth fundamental taste.
Ideal for flavoring broths, soups, ramen, rice, noodles, vegetables, meat, fish, and numerous preparations in oriental and international cuisine. Only a small amount is needed to enhance the flavor of ingredients without altering their original aroma.
Features
- Monosodium glutamate (MSG) with over 99% purity
- Natural umami flavor enhancer
- Ideal for Asian and international cuisine
- Perfect for broths, ramen, soups, rice, noodles, meat, and vegetables
- Used in small quantities
- Ajinomoto product
- Net weight 200 g
Ingredients
Monosodium glutamate (E621).
Ingredients may vary depending on the production batch. Always refer to the label on the packaging.
How to use
Add a small amount during food preparation or at the end of cooking to enhance the natural flavor of dishes. Use in moderation.
Storage
Store in a cool, dry place, away from heat sources and humidity. Close the package carefully after opening.
Technical data sheet
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Brand: Ajinomoto
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Type: Flavor enhancer
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Original name: Umami Seasoning Monosodium Glutamate
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Main ingredient: Monosodium glutamate (E621)
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Net weight: 200 g
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Format: Pouch
