Description
Ajinomoto Monosodium Glutamate (MSG) is the most famous flavor enhancer used in Asian and international cuisine to enhance the natural flavor of foods. Composed of over 99% monosodium glutamate, it gives dishes the characteristic umami taste, the fifth basic taste.
The practical 454 g format is ideal for both domestic and professional use. Perfect for flavoring broths, ramen, noodles, rice, meat, fish, vegetables, sauces, and soups, just a small amount is enough to enhance the taste without masking the original aromas.
Features
- Monosodium glutamate (MSG) with over 99% purity
- Umami flavor enhancer
- Ideal for Asian and international cuisine
- Perfect for broths, ramen, noodles, rice, meat, fish, and vegetables
- High yield thanks to use in small doses
- Convenient format for frequent use
- Ajinomoto product
- Net weight 454 g
Ingredients
Monosodium glutamate (E621).
Ingredients may vary depending on the production batch. Always refer to the label on the packaging.
How to use
Add a small amount during preparation or at the end of cooking to enhance the natural flavor of dishes. Use sparingly.
Storage
Store in a cool, dry place, away from heat sources and humidity. Close the package carefully after each use.
Technical data sheet
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Brand: Ajinomoto
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Type: Flavor enhancer
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Original name: Umami Seasoning Monosodium Glutamate
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Main ingredient: Monosodium glutamate (E621)
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Net weight: 454 g
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Format: Pouch
