Description
Biyori Taro Mochi are delicious Japanese glutinous rice cakes with a soft taro filling, an Asian root with a sweet and delicate taste. The soft and elastic texture of the mochi combines with the creamy filling, creating a unique and irresistible snack.
Perfect to enjoy as a dessert, snack, or with tea, these mochi offer an authentic experience of Asian confectionery tradition.
Main features
- Japanese glutinous rice cakes
- Creamy taro filling
- Soft and elastic texture
- Delicate and slightly sweet taste
- Ideal as a dessert or snack
- Perfect sharing pack
Ingredients
Maltose syrup, glutinous rice, sugar, taro, starch, vegetable oil, flavorings, preservatives.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
- Energy: approximately 320 kcal
- Fats: 4 g
- of which saturates: 2 g
- Carbohydrates: 68 g
- of which sugars: 28 g
- Proteins: 3 g
- Salt: 0.1 g
Format
210 g pack
Storage instructions
Store in a cool, dry place, away from heat sources and direct light. Once opened, consume within a few days.
