Description
Biyori Konjac Shirataki are traditional Japanese noodles made from konjac flour, known for their light texture and low caloric content. Perfect for preparing Asian dishes, woks, soups, or light and healthy recipes.
Thanks to their neutral flavor, shirataki easily absorb dressings and spices, making them ideal for many preparations. A practical and versatile solution for those who want a balanced diet without compromising on taste.
Main characteristics
- Japanese noodles made from konjac
- Low caloric content
- Ideal for Asian and light recipes
- Soft and elastic texture
- Quick and easy to prepare
- Perfect for woks, soups, and salads
- Product inspired by Japanese cuisine
Ingredients
Water, konjac flour, acidity regulator.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
- Energy: approx. 10 kcal
- Fat: 0 g
- of which saturates: 0 g
- Carbohydrates: 1 g
- of which sugars: 0 g
- Fiber: 3 g
- Protein: 0 g
- Salt: 0 g
Format
- Net weight: 350 g
- Drained weight: 200 g
Preparation instructions
- Drain the liquid from the package.
- Rinse well under running water.
- Cook for 2-3 minutes or sauté directly in a pan with the desired seasoning.
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
