Description
Product Description
Discover CJ Foods Haechandle Doenjang 1 kg, the traditional Korean fermented soybean paste, one of the fundamental ingredients in Korean cuisine.
Doenjang (된장) is characterized by an intense, savory, and umami-rich flavor, obtained from fermented soybeans. It is ideal for preparing the classic Doenjang Jjigae, as well as soups, stews, sauces, marinades, and numerous recipes based on meat, tofu, and vegetables.
The practical 1 kg format is particularly suitable for both Korean cuisine enthusiasts and frequent use.
Key Features
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Brand: CJ Foods
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Line: Haechandle / 해찬들
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Product: Doenjang / 된장
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Italian Name: Korean Fermented Soybean Paste
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Net Weight: 1 kg
- Authentic Korean seasoning
- Made from fermented soybeans
- Intense and umami-rich flavor
- Thick consistency
- Ideal for soups and stews
- Perfect for sauces and marinades
- Resealable packaging
- Typical product of Korean cuisine
Flavor Profile
Flavor: intense, savory, and fermented
Umami: pronounced
Texture: thick and pasty
Aroma: characteristic of fermented soybeans
Use: seasoning and cooking ingredient
Compared to Japanese miso, doenjang is generally characterized by a more assertive and rustic profile, particularly suitable for savory Korean preparations.
How to Use
Use in small quantities directly during food preparation, adjusting the dosage according to the desired intensity.
Ideal for preparing:
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Doenjang Jjigae – Korean soybean paste stew
- Korean soups
- broths
- tofu and vegetables
- pork or beef
- marinades
- dipping sauces
- noodles
- rice dishes
- sautéed vegetables
Can be combined with garlic, spring onion, chili pepper, sesame oil, and other Korean seasonings.
Ingredients
The complete list of ingredients is not visible in the provided front image.
For the final publication of the food information sheet, use only the ingredient list provided on the original label or the Italian product label.
Allergens
Contains SOY.
The formulation may include additional allergens, including cereals containing GLUTEN, depending on the specific recipe. Check the original label before publication.
Storage
Store in a cool, dry place, away from direct sunlight and heat sources.
After opening, store according to the instructions on the packaging; for this type of fermented paste, refrigeration is usually recommended.
Product Specifications
Brand: CJ Foods
Line: Haechandle / 해찬들
Name: Doenjang Soybean Paste
Korean Name: 된장
Italian Name: Korean Fermented Soybean Paste
Type: Fermented seasoning
Format: Resealable container
Net Weight: 1 kg
Cuisine: Korean
Use: Soups, stews, sauces, and marinades
Country associated with the specialty: South Korea
Estimated shipping weight: approx. 1.1 kg
