Cock Brand Fish Sauce 700ml – Thai Fish Sauce

    Description

    Cock Brand Fish Sauce is a traditional Thai fish sauce, obtained from the natural fermentation of fish and sea salt according to tradition. With an intense, savory, and umami-rich flavor, it is one of the fundamental ingredients in Thai and Southeast Asian cuisine.

    Perfect for flavoring noodles, rice, curries, soups, and wok dishes, it is also ideal for preparing marinades, dipping sauces, and iconic recipes such as Pad Thai, Som Tam, and Tom Yum. Just a few drops are enough to enhance the taste of meat, fish, vegetables, and tofu.

    Features

    • Traditional Thai fish sauce
    • Intense, umami-rich flavor
    • Obtained through natural fermentation
    • Ideal for Pad Thai, curries, soups, and wok dishes
    • Perfect for marinades and Asian sauces
    • Essential ingredient in Thai cuisine
    • 700 ml format

    Ingredients

    Fish, sea salt, and other ingredients according to the manufacturer's recipe. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)

    How to use

    Use to season noodles, rice, curries, soups, vegetables, and wok dishes. Also excellent for preparing marinades, dipping sauces, and typical Thai cuisine recipes.

    Storage

    Store in a cool, dry place. After opening, close tightly and preferably store in the refrigerator.

    Technical Sheet

    • Brand: Cock Brand
    • Type: Fish Sauce
    • Original Name: Fish Sauce
    • Origin: Thailand
    • Format: 700 ml

    Read more

    Cock Brand Fish Sauce 700ml – Thai Fish Sauce

      Product form

      €4,40

      Delivery in 24–72 business hours

        Description

        Cock Brand Fish Sauce is a traditional Thai fish sauce, obtained from the natural fermentation of fish and sea salt according to tradition. With an intense, savory, and umami-rich flavor, it is one of the fundamental ingredients in Thai and Southeast Asian cuisine.

        Perfect for flavoring noodles, rice, curries, soups, and wok dishes, it is also ideal for preparing marinades, dipping sauces, and iconic recipes such as Pad Thai, Som Tam, and Tom Yum. Just a few drops are enough to enhance the taste of meat, fish, vegetables, and tofu.

        Features

        • Traditional Thai fish sauce
        • Intense, umami-rich flavor
        • Obtained through natural fermentation
        • Ideal for Pad Thai, curries, soups, and wok dishes
        • Perfect for marinades and Asian sauces
        • Essential ingredient in Thai cuisine
        • 700 ml format

        Ingredients

        Fish, sea salt, and other ingredients according to the manufacturer's recipe. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)

        How to use

        Use to season noodles, rice, curries, soups, vegetables, and wok dishes. Also excellent for preparing marinades, dipping sauces, and typical Thai cuisine recipes.

        Storage

        Store in a cool, dry place. After opening, close tightly and preferably store in the refrigerator.

        Technical Sheet

        • Brand: Cock Brand
        • Type: Fish Sauce
        • Original Name: Fish Sauce
        • Origin: Thailand
        • Format: 700 ml

        Read more

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