Kikkoman Organic Soy Sauce 150ml – Naturally Brewed Organic Soy Sauce

    Description

    All the quality of Kikkoman in organic version

    The Kikkoman Organic Soy Sauce is made through natural fermentation according to Japanese tradition and exclusively with ingredients from certified organic farming.

    With a balanced taste, rich in umami and delicately savory, it is perfect for accompanying sushi, sashimi, ramen, noodles, rice, meat, fish, tofu, and vegetables. Also ideal as an ingredient for marinades, sauces, and oriental or fusion recipes.

    A perfect choice for those who desire the authentic taste of Kikkoman soy sauce with high-quality organic ingredients.


    Main Features

    • Certified organic soy sauce
    • Naturally fermented according to Japanese tradition
    • Rich in umami and with a balanced taste
    • Ideal for sushi and sashimi
    • Perfect for ramen, noodles, and rice
    • Excellent for stir-fries, marinades, and sauces
    • Ideal with meat, fish, tofu, and vegetables
    • Can be used raw or cooked
    • Original Kikkoman quality
    • 150 ml format

    Product Details

    Brand: Kikkoman
    Product: Organic Soy Sauce
    Type: Naturally fermented organic soy sauce
    Format: Glass bottle
    Net Content: 150 ml
    Origin: Netherlands (Kikkoman Europe)


    How to use it

    Perfect as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, fried rice, meat, fish, tofu, and vegetables. Also excellent for preparing vinaigrettes, sauces, and dressings with an authentically Japanese flavor.


    Storage

    Store in a cool, dry place. After opening, refrigerate to preserve its aroma and quality.

    Kikkoman Organic Soy Sauce 150ml – Naturally Brewed Organic Soy Sauce

      Product form

      €7,90

      5 in stock Delivery in 24–72 business hours

        Description

        All the quality of Kikkoman in organic version

        The Kikkoman Organic Soy Sauce is made through natural fermentation according to Japanese tradition and exclusively with ingredients from certified organic farming.

        With a balanced taste, rich in umami and delicately savory, it is perfect for accompanying sushi, sashimi, ramen, noodles, rice, meat, fish, tofu, and vegetables. Also ideal as an ingredient for marinades, sauces, and oriental or fusion recipes.

        A perfect choice for those who desire the authentic taste of Kikkoman soy sauce with high-quality organic ingredients.


        Main Features

        • Certified organic soy sauce
        • Naturally fermented according to Japanese tradition
        • Rich in umami and with a balanced taste
        • Ideal for sushi and sashimi
        • Perfect for ramen, noodles, and rice
        • Excellent for stir-fries, marinades, and sauces
        • Ideal with meat, fish, tofu, and vegetables
        • Can be used raw or cooked
        • Original Kikkoman quality
        • 150 ml format

        Product Details

        Brand: Kikkoman
        Product: Organic Soy Sauce
        Type: Naturally fermented organic soy sauce
        Format: Glass bottle
        Net Content: 150 ml
        Origin: Netherlands (Kikkoman Europe)


        How to use it

        Perfect as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, fried rice, meat, fish, tofu, and vegetables. Also excellent for preparing vinaigrettes, sauces, and dressings with an authentically Japanese flavor.


        Storage

        Store in a cool, dry place. After opening, refrigerate to preserve its aroma and quality.

        Reviews of this product

        These reviews relate to Kikkoman Organic Soy Sauce 150ml – Naturally Brewed Organic Soy Sauce.

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        Keep the product and packaging while we review the issue. We will explain the next steps under our support and refund conditions.

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