Description
All the Kikkoman flavor, with a milder taste
Kikkoman Mild Soy Sauce is a naturally brewed soy sauce that retains all the unmistakable aroma of the traditional Kikkoman recipe, but with a softer and milder taste.
Ideal for those who want to enhance the flavors of ingredients without overpowering them, it is perfect for sushi, sashimi, ramen, noodles, rice, tofu, fish, meat, and vegetables. Its versatility makes it an indispensable ingredient in both Asian cuisine and everyday recipes.
Thanks to natural fermentation, it offers a balanced aromatic profile and a rich umami note.
Key Features
- Naturally brewed soy sauce
-
Mild version with a more delicate taste
- Rich in umami
- Ideal for sushi and sashimi
- Perfect for ramen, noodles, and rice
- Great for meat, fish, tofu, and vegetables
- Ideal for marinades, stir-fries, and sauces
- No added colorings
- Original Kikkoman quality
- 250 ml size
Product Details
Brand: Kikkoman
Product: Mild Soy Sauce
Type: Mild Naturally Brewed Soy Sauce
Format: Glass bottle
Net Content: 250 ml
Origin: Netherlands
How to Use
Perfect as a dipping sauce for sushi and sashimi or to flavor ramen, noodles, rice, stir-fries, meat, fish, tofu, and vegetables. Also ideal for preparing marinades, dressings, and sauces with a balanced taste.
Storage
Store in a cool, dry place. After opening, keep refrigerated to preserve freshness, aroma, and quality.
