Kikkoman Tamari Gluten-Free Soy Sauce 250ml – Gluten Free Soy Sauce

    Description

    The authentic taste of soy sauce, gluten-free

    Kikkoman Tamari Gluten Free Soy Sauce is a naturally brewed soy sauce, designed for those who want the authentic taste of Japanese cuisine without gluten.

    Prepared according to Kikkoman's expertise, it offers an intense, balanced, and umami-rich flavor, ideal for accompanying sushi, sashimi, ramen, noodles, rice, meat, fish, tofu, and vegetables. Thanks to its gluten-free recipe, it is also perfect for those following a gluten-free diet without compromising on quality and taste.

    An essential ingredient for Asian cuisine and for adding character to everyday recipes.


    Main Features

    • Naturally brewed Tamari soy sauce
    • Gluten-free
    • Intense and umami-rich flavor
    • Ideal for sushi and sashimi
    • Perfect for ramen, noodles, and rice
    • Great for meat, fish, tofu, and vegetables
    • Ideal for stir-fries, marinades, and sauces
    • Original Kikkoman quality
    • 250 ml format

    Product Details

    Brand: Kikkoman
    Product: Tamari Gluten Free Soy Sauce
    Type: Gluten-Free Tamari Soy Sauce
    Format: Glass bottle
    Net Content: 250 ml
    Origin: Netherlands


    How to Use It

    Perfect as a dipping sauce for sushi and sashimi or to season ramen, noodles, rice, and poke bowls. Also ideal for marinating meat, fish, tofu, and vegetables, preparing stir-fries, sauces, and dressings with an authentic taste.


    Storage

    Store in a cool, dry place. After opening, refrigerate to maintain aroma and quality.

    Kikkoman Tamari Gluten-Free Soy Sauce 250ml – Gluten Free Soy Sauce

      Product form

      €5,60

      3 in stock Delivery in 24–72 business hours

        Description

        The authentic taste of soy sauce, gluten-free

        Kikkoman Tamari Gluten Free Soy Sauce is a naturally brewed soy sauce, designed for those who want the authentic taste of Japanese cuisine without gluten.

        Prepared according to Kikkoman's expertise, it offers an intense, balanced, and umami-rich flavor, ideal for accompanying sushi, sashimi, ramen, noodles, rice, meat, fish, tofu, and vegetables. Thanks to its gluten-free recipe, it is also perfect for those following a gluten-free diet without compromising on quality and taste.

        An essential ingredient for Asian cuisine and for adding character to everyday recipes.


        Main Features

        • Naturally brewed Tamari soy sauce
        • Gluten-free
        • Intense and umami-rich flavor
        • Ideal for sushi and sashimi
        • Perfect for ramen, noodles, and rice
        • Great for meat, fish, tofu, and vegetables
        • Ideal for stir-fries, marinades, and sauces
        • Original Kikkoman quality
        • 250 ml format

        Product Details

        Brand: Kikkoman
        Product: Tamari Gluten Free Soy Sauce
        Type: Gluten-Free Tamari Soy Sauce
        Format: Glass bottle
        Net Content: 250 ml
        Origin: Netherlands


        How to Use It

        Perfect as a dipping sauce for sushi and sashimi or to season ramen, noodles, rice, and poke bowls. Also ideal for marinating meat, fish, tofu, and vegetables, preparing stir-fries, sauces, and dressings with an authentic taste.


        Storage

        Store in a cool, dry place. After opening, refrigerate to maintain aroma and quality.

        Reviews of this product

        These reviews relate to Kikkoman Tamari Gluten-Free Soy Sauce 250ml – Gluten Free Soy Sauce.

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