O'Food Doenjang Traditional Korean Soybean Paste 500g

    Description

    O’Food Doenjang is an authentic Korean fermented soybean paste, prepared according to tradition. Characterized by a deep, rich, and slightly salty flavor, it is an essential ingredient in Korean cuisine.

    Perfect for soups, stews like the famous doenjang jjigae, marinades, and sauces, this paste adds intensity and umami to every dish. Natural fermentation enhances the taste and makes the product particularly aromatic.


    Key Features

    • Traditional Korean fermented soybean paste
    • Rich, intense, and umami flavor
    • Ideal for soups, stews, and marinades
    • Authentic Korean cuisine product
    • Thick and creamy consistency

    Ingredients

    Soybeans, water, salt, ferments.

    Allergens: contains soy.


    Nutritional values (indicative per 100 g)

    • Energy: approx. 180 kcal
    • Fats: approx. 6 g
    • Carbohydrates: approx. 15 g
    • of which sugars: approx. 3 g
    • Proteins: approx. 12 g
    • Salt: approx. 10 g

    How to use

    Use to prepare Korean soups, stews, sauces, or as a base for meat and vegetable marinades.


    Storage conditions

    Store in a cool, dry place. After opening, keep refrigerated.


    Format

    500 g

    O'Food Doenjang Traditional Korean Soybean Paste 500g

      Product form

      €4,90

      5 in stock Delivery in 24–72 business hours

        Description

        O’Food Doenjang is an authentic Korean fermented soybean paste, prepared according to tradition. Characterized by a deep, rich, and slightly salty flavor, it is an essential ingredient in Korean cuisine.

        Perfect for soups, stews like the famous doenjang jjigae, marinades, and sauces, this paste adds intensity and umami to every dish. Natural fermentation enhances the taste and makes the product particularly aromatic.


        Key Features

        • Traditional Korean fermented soybean paste
        • Rich, intense, and umami flavor
        • Ideal for soups, stews, and marinades
        • Authentic Korean cuisine product
        • Thick and creamy consistency

        Ingredients

        Soybeans, water, salt, ferments.

        Allergens: contains soy.


        Nutritional values (indicative per 100 g)

        • Energy: approx. 180 kcal
        • Fats: approx. 6 g
        • Carbohydrates: approx. 15 g
        • of which sugars: approx. 3 g
        • Proteins: approx. 12 g
        • Salt: approx. 10 g

        How to use

        Use to prepare Korean soups, stews, sauces, or as a base for meat and vegetable marinades.


        Storage conditions

        Store in a cool, dry place. After opening, keep refrigerated.


        Format

        500 g

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