Description
O’Food Doenjang is an authentic Korean fermented soybean paste, prepared according to tradition. Characterized by a deep, rich, and slightly salty flavor, it is an essential ingredient in Korean cuisine.
Perfect for soups, stews like the famous doenjang jjigae, marinades, and sauces, this paste adds intensity and umami to every dish. Natural fermentation enhances the taste and makes the product particularly aromatic.
Key Features
- Traditional Korean fermented soybean paste
- Rich, intense, and umami flavor
- Ideal for soups, stews, and marinades
- Authentic Korean cuisine product
- Thick and creamy consistency
Ingredients
Soybeans, water, salt, ferments.
Allergens: contains soy.
Nutritional values (indicative per 100 g)
- Energy: approx. 180 kcal
- Fats: approx. 6 g
- Carbohydrates: approx. 15 g
- of which sugars: approx. 3 g
- Proteins: approx. 12 g
- Salt: approx. 10 g
How to use
Use to prepare Korean soups, stews, sauces, or as a base for meat and vegetable marinades.
Storage conditions
Store in a cool, dry place. After opening, keep refrigerated.
Format
500 g
