Okomesan Sushi Rice – 1kg | Round Grain Rice for Japanese Cuisine – Vacuum-Sealed Pack

    Description

    Okomesan – Short Grain Rice for Sushi – 1kg

    Ideal for Sushi and Japanese Cuisine – Vacuum Packed

    Product Description:

    Okomesan Rice is a short-grain rice, specially selected for preparing sushi and the most refined Japanese dishes. Thanks to its soft and slightly sticky texture after cooking, it ensures the perfect consistency needed for nigiri, maki, and onigiri.

    Vacuum-packed to preserve its freshness, it is the ideal choice for professional chefs and Japanese gastronomy enthusiasts alike.

    Product Details:

    • Net weight: 1 kg (2.2 lbs)

    • Type: Short grain rice

    • Use: Sushi, onigiri, chirashi, donburi, and other Japanese dishes

    • Packaging: Vacuum-packed for better preservation

    Ingredients:

    100% short-grain rice

    Preparation Method (for sushi):

    1. Rinse the rice thoroughly under running water until the water runs clear.

    2. Cook in a pot or rice cooker (approximate ratio 1:1.2 – rice/water).

    3. Let rest for 10 minutes off the heat.

    4. Season with rice vinegar, sugar, and salt to create the classic sushi-meshi.

    Key Features:

    • High quality, ideal for Japanese cuisine

    • Perfect texture when cooked

    • Excellent stickiness for sushi preparation

    • Naturally gluten-free

    • Suitable for vegetarians and vegans

    Storage:

    Store in a cool, dry place, away from heat and humidity. After opening, keep tightly sealed or transfer to an airtight container.

    Make every Japanese dish authentic with Okomesan – the rice that combines taste and tradition.
    Perfect for homemade sushi or professional cooking.

    Read more

    Okomesan Sushi Rice – 1kg | Round Grain Rice for Japanese Cuisine – Vacuum-Sealed Pack

      Product form

      €3,99

      5 in stock Delivery in 24–72 business hours

        Description

        Okomesan – Short Grain Rice for Sushi – 1kg

        Ideal for Sushi and Japanese Cuisine – Vacuum Packed

        Product Description:

        Okomesan Rice is a short-grain rice, specially selected for preparing sushi and the most refined Japanese dishes. Thanks to its soft and slightly sticky texture after cooking, it ensures the perfect consistency needed for nigiri, maki, and onigiri.

        Vacuum-packed to preserve its freshness, it is the ideal choice for professional chefs and Japanese gastronomy enthusiasts alike.

        Product Details:

        • Net weight: 1 kg (2.2 lbs)

        • Type: Short grain rice

        • Use: Sushi, onigiri, chirashi, donburi, and other Japanese dishes

        • Packaging: Vacuum-packed for better preservation

        Ingredients:

        100% short-grain rice

        Preparation Method (for sushi):

        1. Rinse the rice thoroughly under running water until the water runs clear.

        2. Cook in a pot or rice cooker (approximate ratio 1:1.2 – rice/water).

        3. Let rest for 10 minutes off the heat.

        4. Season with rice vinegar, sugar, and salt to create the classic sushi-meshi.

        Key Features:

        • High quality, ideal for Japanese cuisine

        • Perfect texture when cooked

        • Excellent stickiness for sushi preparation

        • Naturally gluten-free

        • Suitable for vegetarians and vegans

        Storage:

        Store in a cool, dry place, away from heat and humidity. After opening, keep tightly sealed or transfer to an airtight container.

        Make every Japanese dish authentic with Okomesan – the rice that combines taste and tradition.
        Perfect for homemade sushi or professional cooking.

        Read more

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        These reviews relate to Okomesan Sushi Rice – 1kg | Round Grain Rice for Japanese Cuisine – Vacuum-Sealed Pack.

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