Description
The essential ingredient of Asian cuisine
Royal Orient Sliced Bamboo Shoots are a traditional ingredient used in numerous Chinese, Thai, Vietnamese, and Japanese recipes. Preserved in water to maintain their freshness and texture, they offer a pleasant crunch and a delicate flavor that perfectly absorbs aromas and seasonings.
Ready to use after draining, they are a practical solution for preparing authentic Asian dishes right at home.
Crunchy, versatile and light
Bamboo shoots are appreciated for their unique texture and delicate taste, which pairs perfectly with vegetables, meat, fish, and tofu. They are particularly used in woks, curries, soups, and ramen.
Main Features
• Sliced bamboo shoots
• Preserved in water
• Crunchy and pleasant texture
• Delicate and versatile flavor
• Ideal for woks, ramen and curries
• Ready to use after draining
• Suitable for vegetarian and vegan diets
• Convenient 567g size
Product Details
Brand: Royal Orient
Product: Bamboo Shoot Slices
Type: Bamboo shoots in water
Net Weight: 567 g
Drained Weight: 304 g
Format: Can
Origin: Asia
Ingredients
- Bamboo shoots (61%)
- Water
Why You'll Love It
- Authentic ingredient of Asian cuisine
- Naturally crunchy texture
- Delicate flavor that enhances every recipe
- Easy and quick to use
- Perfect for vegetarian and vegan dishes
- Great for ramen, noodles and woks
How to Use Them
- Open the can and drain the preserving liquid.
- Rinse quickly under running water.
- Add directly to preparations.
Perfect for:
- Stir-fried noodles
- Japanese ramen
- Thai curries
- Oriental soups
- Fried rice
- Wok dishes
- Asian salads
- Vegetarian and vegan dishes
Recommended Pairings
• Soy sauce
• Shiitake mushrooms
• Tofu
• Pak choi
• Bean sprouts
• Japanese noodles
• Ramen
• Coconut curry
• Stir-fried vegetables
Storage
Store in a cool, dry place. After opening, transfer any unused contents to a food container, refrigerate and consume within a few days.
Why Choose Royal Orient
With Royal Orient Bamboo Shoot Slices 567g you can bring to your table one of the most used ingredients in traditional Asian cuisine. Practical, light and versatile, they are ideal for enriching any dish with a crunchy and authentic texture.
