Yamasa Reduced Salt Soy Sauce 150ml – Japanese Less Salt Soy Sauce

    Description

    The authentic taste of Yamasa soy sauce with less salt

    The Yamasa Less Salt Soy Sauce is produced in Japan according to the Yamasa tradition, active since 1645. Thanks to its reduced salt content, it retains all the rich, intense, and umami flavor of classic soy sauce, making it ideal for those who desire a more balanced seasoning without sacrificing authenticity.

    Perfect for accompanying sushi, sashimi, gyoza, and tempura, it is also excellent for marinating meat, fish, tofu, and vegetables, or for enriching stir-fries, ramen, rice, and numerous Asian cuisine recipes.


    Main Features

    • Original Yamasa Japanese soy sauce
    • Reduced salt content (Less Salt)
    • Rich and naturally umami flavor
    • Produced according to Japanese tradition since 1645
    • Ideal for sushi, sashimi, and Asian cuisine
    • Perfect for marinades, stir-fries, and dressings
    • Convenient bottle with dispenser cap
    • 150 ml format

    Product Details

    Brand: Yamasa
    Product: Less Salt Soy Sauce
    Type: Reduced salt soy sauce
    Format: Glass bottle
    Net Content: 150 ml
    Origin: Japan


    How to Use

    Use as a seasoning for sushi and sashimi or add to marinades, sauces, ramen, rice, noodles, meat, fish, tofu, and vegetables. Also excellent for flavoring stir-fried dishes.


    Storage

    Store in a cool, dry place. After opening, it is recommended to store in the refrigerator and consume within the times indicated on the package.

    Yamasa Reduced Salt Soy Sauce 150ml – Japanese Less Salt Soy Sauce

      Product form

      €6,25

      6 in stock Delivery in 24–72 business hours

        Description

        The authentic taste of Yamasa soy sauce with less salt

        The Yamasa Less Salt Soy Sauce is produced in Japan according to the Yamasa tradition, active since 1645. Thanks to its reduced salt content, it retains all the rich, intense, and umami flavor of classic soy sauce, making it ideal for those who desire a more balanced seasoning without sacrificing authenticity.

        Perfect for accompanying sushi, sashimi, gyoza, and tempura, it is also excellent for marinating meat, fish, tofu, and vegetables, or for enriching stir-fries, ramen, rice, and numerous Asian cuisine recipes.


        Main Features

        • Original Yamasa Japanese soy sauce
        • Reduced salt content (Less Salt)
        • Rich and naturally umami flavor
        • Produced according to Japanese tradition since 1645
        • Ideal for sushi, sashimi, and Asian cuisine
        • Perfect for marinades, stir-fries, and dressings
        • Convenient bottle with dispenser cap
        • 150 ml format

        Product Details

        Brand: Yamasa
        Product: Less Salt Soy Sauce
        Type: Reduced salt soy sauce
        Format: Glass bottle
        Net Content: 150 ml
        Origin: Japan


        How to Use

        Use as a seasoning for sushi and sashimi or add to marinades, sauces, ramen, rice, noodles, meat, fish, tofu, and vegetables. Also excellent for flavoring stir-fried dishes.


        Storage

        Store in a cool, dry place. After opening, it is recommended to store in the refrigerator and consume within the times indicated on the package.

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