Description
O’Food Gochujang is the famous Korean fermented chili paste with an intense, spicy, and slightly sweet flavor. Made with brown rice and red chili pepper, it is a fundamental ingredient in traditional Korean cuisine.
Perfect for preparing iconic dishes such as bibimbap, tteokbokki, ramen, marinades, and authentic-tasting sauces.
Main characteristics
- Korean fermented chili paste
- Traditional recipe with brown rice
- Spicy, umami, and slightly sweet flavor
- Ideal for Asian and fusion cuisine
- Perfect for ramen, bibimbap, and sauces
- Medium spiciness level
Weight / Format
Net weight: 500 g
Format: 500g resealable tub
Type: Korean fermented chili paste
How to use
Use as a base for sauces, marinades, or seasoning.
Excellent for:
- Bibimbap
- Tteokbokki
- Korean Ramen
- Marinated meat
- Soups and Wok dishes
Storage
Store in a cool, dry place.
Refrigerate after opening.
