Sempio Wheat Noodles Somyeon - Korean Thin Wheat Noodles 500g

    Description

    Product description

    Discover Sempio Wheat Noodles Somyeon 500g, thin Korean wheat noodles with a delicate and smooth texture, ideal for hot or cold preparations.

    Known in Korea as 소면 (Somyeon), these are very fine and versatile noodles, perfect for light soups, cold dishes with spicy sauce, noodle salads, and summer recipes. They cook quickly and maintain a pleasant, soft, but not heavy texture.

    The 500g size is suitable for multiple servings and is practical for those who frequently prepare Korean or Asian dishes.

    Key features

    • Brand: Sempio
    • Product: Wheat Noodles / Somyeon
    • Korean name: 샘표 소면
    • Net weight: 500g
    • Thin wheat noodles
    • Fine and delicate texture
    • Ideal for hot and cold dishes
    • Perfect for soups and noodle salads
    • Quick cooking
    • Multi-portion size
    • Korean specialty

    Product profile

    Type: Thin wheat noodles
    Taste: Neutral and delicate
    Texture: Fine, soft, and smooth
    Usage: Soups, cold noodles, salads, and dishes with sauce
    Format: Long, thin dried pasta

    Why choose them

    Sempio Somyeon is a very versatile product in Korean cuisine.

    Ideal for:

    • bibim guksu
    • janchi guksu
    • cold noodles
    • light soups
    • noodles with vegetables
    • noodles with meat
    • dishes with eggs
    • summer recipes
    • Asian salads

    Preparation instructions

    1. Bring plenty of water to a boil.
    2. Add the noodles.
    3. Cook until desired consistency is reached.
    4. Drain well.
    5. For cold preparations, rinse with cold water.
    6. Season or add to broth.

    For precise cooking times, always follow the instructions on the original packaging.

    Ingredients

    The complete list of ingredients is not legible from the front image provided alone.

    For final publication on Shopify, always use the ingredients list on the back of the packaging or the Italian label affixed to the product.

    Allergens

    As these are wheat noodles, always check the original label for the presence of WHEAT / GLUTEN and for any other allergens or possible cross-contamination.

    Storage

    Store in a cool, dry place, away from direct sunlight, humidity, and heat sources.

    After opening, carefully reseal the package or transfer the product to a dry container.

    Product specifications

    Brand: Sempio
    Name: Wheat Noodles Somyeon
    Korean name: 샘표 소면
    Italian name: Korean Thin Wheat Noodles
    Type: Dried wheat noodles
    Format: Multi-portion package
    Net weight: 500g

    Read more

    Sempio Wheat Noodles Somyeon - Korean Thin Wheat Noodles 500g

      Product form

      €3,99

      9 in stock Delivery in 24–72 business hours

        Description

        Product description

        Discover Sempio Wheat Noodles Somyeon 500g, thin Korean wheat noodles with a delicate and smooth texture, ideal for hot or cold preparations.

        Known in Korea as 소면 (Somyeon), these are very fine and versatile noodles, perfect for light soups, cold dishes with spicy sauce, noodle salads, and summer recipes. They cook quickly and maintain a pleasant, soft, but not heavy texture.

        The 500g size is suitable for multiple servings and is practical for those who frequently prepare Korean or Asian dishes.

        Key features

        • Brand: Sempio
        • Product: Wheat Noodles / Somyeon
        • Korean name: 샘표 소면
        • Net weight: 500g
        • Thin wheat noodles
        • Fine and delicate texture
        • Ideal for hot and cold dishes
        • Perfect for soups and noodle salads
        • Quick cooking
        • Multi-portion size
        • Korean specialty

        Product profile

        Type: Thin wheat noodles
        Taste: Neutral and delicate
        Texture: Fine, soft, and smooth
        Usage: Soups, cold noodles, salads, and dishes with sauce
        Format: Long, thin dried pasta

        Why choose them

        Sempio Somyeon is a very versatile product in Korean cuisine.

        Ideal for:

        • bibim guksu
        • janchi guksu
        • cold noodles
        • light soups
        • noodles with vegetables
        • noodles with meat
        • dishes with eggs
        • summer recipes
        • Asian salads

        Preparation instructions

        1. Bring plenty of water to a boil.
        2. Add the noodles.
        3. Cook until desired consistency is reached.
        4. Drain well.
        5. For cold preparations, rinse with cold water.
        6. Season or add to broth.

        For precise cooking times, always follow the instructions on the original packaging.

        Ingredients

        The complete list of ingredients is not legible from the front image provided alone.

        For final publication on Shopify, always use the ingredients list on the back of the packaging or the Italian label affixed to the product.

        Allergens

        As these are wheat noodles, always check the original label for the presence of WHEAT / GLUTEN and for any other allergens or possible cross-contamination.

        Storage

        Store in a cool, dry place, away from direct sunlight, humidity, and heat sources.

        After opening, carefully reseal the package or transfer the product to a dry container.

        Product specifications

        Brand: Sempio
        Name: Wheat Noodles Somyeon
        Korean name: 샘표 소면
        Italian name: Korean Thin Wheat Noodles
        Type: Dried wheat noodles
        Format: Multi-portion package
        Net weight: 500g

        Read more

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