Description
Shirakiku Udon Noodles are traditional Japanese wheat noodles, characterized by their generous thickness and soft, elastic texture. Ready in just a few minutes, they are perfect for preparing authentic Japanese dishes, both in broth and stir-fried.
Thanks to their versatility, they pair perfectly with meat, fish, tofu, and vegetables, absorbing broths and sauces wonderfully. The practical
200 g size is ideal for one or two servings.
Features
- Authentic Japanese Udon noodles
- Soft and elastic texture
- Ideal for soups and stir-fried dishes
- Quick cooking
- Perfect for Asian and fusion cuisine
- Convenient 200 g pack
Ideal for
- Udon in broth
- Yaki Udon
- Japanese soups
- Wok-fried dishes
- Recipes with meat, fish or tofu
- Traditional Japanese cuisine
How to use
Bring plenty of water to a boil and cook the Udon for
2–3 minutes or follow the instructions on the package. Drain and use in broth or stir-fry with vegetables, meat, and Asian sauces.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
-
Brand: Shirakiku
-
Product: Udon Noodles
-
Net weight: 200 g
-
Format: Package
-
Country of origin: South Korea
-
Storage: Store in a cool, dry place. After opening, consume according to the instructions on the package.
