Description
Bring one of the most iconic side dishes of Japanese cuisine to your table with Takuan, the traditional pickled Daikon radish with its characteristic bright yellow color and sweet-sour taste.
Crispy and flavorful, Takuan is the perfect accompaniment for sushi, ramen, donburi, Japanese curry, and bento. Thanks to its crunchy texture and delicately sweet and sour taste, it adds freshness and contrast to every dish.
Ready to eat, it is ideal both as a side dish and as an ingredient for Asian cuisine recipes.
Main features
- π―π΅ Traditional Japanese pickled Daikon radish
- π₯’ Ready to eat
- π Crispy texture and sweet-sour taste
- π£ Perfect with sushi, sashimi, and ramen
- π Great as a side dish for curries and rice dishes
- βοΈ Store in the refrigerator
- βοΈ Net weight: 350 g
Why choose it
Takuan is one of the most widely used ingredients in traditional Japanese cuisine.
Ideal for:
- Sushi and maki
- Japanese bento
- Donburi
- Ramen and udon
- Japanese curry
- Asian salads
- Appetizers and side dishes
How to use
Ready to use.
Can be served:
- Sliced as a side dish
- As an accompaniment to sushi
- Inside futomaki and maki
- With white rice
- In poke bowls
- As an ingredient for oriental salads
Ingredients
Pickled Daikon radish, water, sugar, salt, vinegar, and seasonings.
May contain authorized preservatives and food colorings.
For complete ingredients, allergens, and nutritional values, always refer to the product label.
Storage
Store in the refrigerator.
After opening, keep refrigerated and consume within a few days.
Technical Sheet
| Feature |
Detail |
| Product |
Takuan β Pickled Daikon Radish |
| Original Name |
Takuan (ζ²’εΊ΅) |
| Type |
Japanese pickled vegetable |
| Main Ingredient |
Daikon Radish |
| Net Weight |
350 g |
| Storage |
Refrigerated |
| Usage |
Sushi, ramen, curry, bento, side dishes |
| Origin |
Japan / Asia* |
