Description
Tung Ku Dried Shiitake Mushrooms are an essential ingredient in Asian cuisine, valued for their intense aroma, meaty texture, and rich umami flavor. Naturally dried to preserve their taste and properties, they are perfect for preparing authentic traditional Chinese and Japanese dishes.
After a short soaking, the mushrooms regain their texture and can be used in soups, ramen, noodles, fried rice, wok dishes, braises, and vegetarian recipes. The soaking water, once filtered, is also ideal for flavoring broths and sauces.
Features
- Whole dried Shiitake mushrooms
- Rich in natural umami
- Easy to rehydrate
- Ideal for Chinese and Japanese cuisine
- Long shelf life
- Convenient bag packaging
Ideal for
- Ramen
- Asian soups
- Noodles
- Fried rice
- Wok dishes
- Braises
- Vegetarian and vegan recipes
- Broths and sauces
How to use
Soak the mushrooms in warm water for 20-30 minutes. Once rehydrated, squeeze them lightly and use them in your desired preparations. The soaking water can be filtered and used as an aromatic base.
Ingredients
Dried Shiitake mushrooms (Lentinula edodes).
Additional information
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Brand: Tung Ku
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Net weight: 50 g
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Format: Bag
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Country of origin: China
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Storage: Store in a cool, dry place. After opening, carefully reseal the package.
