Description
Lungkow Vermicelli – 500g
Traditional Chinese Bean Thread Noodles
Lungkow Vermicelli are very thin mung bean starch noodles, also known as bean thread noodles or glass noodles. Originating from traditional Chinese cuisine, they are ideal for preparing soups, cold salads, stir-fries, or spring rolls.
Their transparent texture after cooking and delicate flavor make them a versatile ingredient, perfect for authentic Asian dishes.
Product details:
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Net weight: 500 g
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Origin: China
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Brand: Pagoda (Lungkow)
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Certifications: HACCP, ISO 9001
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Ingredients: Mung bean starch, water
Instructions for use:
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Soak in hot water for 5–7 minutes or cook in boiling water for 3–5 minutes.
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Drain well before use.
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Add to soups, woks, cold salads, or fillings.
Key features:
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Gluten-free (natural, check label for certification)
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Suitable for vegetarian and vegan diets
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Easy and quick to prepare
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Elastic and transparent texture
Storage:
Store in a cool, dry place, away from heat sources.
Perfect for bringing authentic Asian cuisine to your table!
A must-have in your ethnic pantry.
