Description
Wang Korea Kimchi Chou Chinois is an authentic Korean kimchi made with fermented napa cabbage and traditional spices. With an intense, slightly spicy and sour taste, it is one of the most iconic foods in Korean cuisine.
Perfect as a side dish, an ingredient for ramen, fried rice, poke bowls or fusion dishes, this kimchi is ready to eat and ideal for those who want to discover the authentic flavors of Korea.
Main characteristics
- Authentic Korean kimchi
- Made with fermented napa cabbage
- Spicy and slightly sour taste
- Ideal as a side dish or ingredient for Asian recipes
- Vegan product
- Ready to use
Ingredients
Napa cabbage, chili pepper, garlic, salt, ginger, onion, sugar, water, fermented seasonings.
Ingredients may vary; always check product label.
Average nutritional values per 100 g
- Energy: approx. 35 kcal
- Fats: 0.5 g
- of which saturated: 0 g
- Carbohydrates: 5 g
- of which sugars: 2 g
- Proteins: 2 g
- Salt: 2.5 g
Format
160 g pack
Drained weight: 120 g
How to use
Perfect to serve:
- As a side dish for Korean meals
- With ramen and noodles
- In poke bowls and fried rice
- In fusion recipes and Asian street food
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
