Wang Korea Chinese Cabbage Kimchi 160 g

    Description

    Wang Korea Kimchi Chou Chinois is an authentic Korean kimchi made with fermented napa cabbage and traditional spices. With an intense, slightly spicy and sour taste, it is one of the most iconic foods in Korean cuisine.

    Perfect as a side dish, an ingredient for ramen, fried rice, poke bowls or fusion dishes, this kimchi is ready to eat and ideal for those who want to discover the authentic flavors of Korea.


    Main characteristics

    • Authentic Korean kimchi
    • Made with fermented napa cabbage
    • Spicy and slightly sour taste
    • Ideal as a side dish or ingredient for Asian recipes
    • Vegan product
    • Ready to use

    Ingredients

    Napa cabbage, chili pepper, garlic, salt, ginger, onion, sugar, water, fermented seasonings.

    Ingredients may vary; always check product label.


    Average nutritional values per 100 g

    • Energy: approx. 35 kcal
    • Fats: 0.5 g
    • of which saturated: 0 g
    • Carbohydrates: 5 g
    • of which sugars: 2 g
    • Proteins: 2 g
    • Salt: 2.5 g

    Format

    160 g pack
    Drained weight: 120 g


    How to use

    Perfect to serve:

    • As a side dish for Korean meals
    • With ramen and noodles
    • In poke bowls and fried rice
    • In fusion recipes and Asian street food

    Storage instructions

    Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.

    Wang Korea Chinese Cabbage Kimchi 160 g

      Product form

      €3,90

      11 in stock Delivery in 24–72 business hours

        Description

        Wang Korea Kimchi Chou Chinois is an authentic Korean kimchi made with fermented napa cabbage and traditional spices. With an intense, slightly spicy and sour taste, it is one of the most iconic foods in Korean cuisine.

        Perfect as a side dish, an ingredient for ramen, fried rice, poke bowls or fusion dishes, this kimchi is ready to eat and ideal for those who want to discover the authentic flavors of Korea.


        Main characteristics

        • Authentic Korean kimchi
        • Made with fermented napa cabbage
        • Spicy and slightly sour taste
        • Ideal as a side dish or ingredient for Asian recipes
        • Vegan product
        • Ready to use

        Ingredients

        Napa cabbage, chili pepper, garlic, salt, ginger, onion, sugar, water, fermented seasonings.

        Ingredients may vary; always check product label.


        Average nutritional values per 100 g

        • Energy: approx. 35 kcal
        • Fats: 0.5 g
        • of which saturated: 0 g
        • Carbohydrates: 5 g
        • of which sugars: 2 g
        • Proteins: 2 g
        • Salt: 2.5 g

        Format

        160 g pack
        Drained weight: 120 g


        How to use

        Perfect to serve:

        • As a side dish for Korean meals
        • With ramen and noodles
        • In poke bowls and fried rice
        • In fusion recipes and Asian street food

        Storage instructions

        Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.

        Reviews of this product

        These reviews relate to Wang Korea Chinese Cabbage Kimchi 160 g.

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