Description
Bring the authentic taste of Japanese tradition to your table with Yamasa Sushi Soy Sauce. Specifically designed to accompany sushi, sashimi, and other Japanese specialties, this sauce offers a perfect balance of savoriness, aroma, and umami, enhancing the flavor of fish without overpowering its delicacy.
Produced by Yamasa, a historic Japanese brand founded in 1645, this soy sauce is obtained through a traditional fermentation process that gives it a rich, smooth, and harmonious taste. In addition to being ideal as a dipping sauce, it can also be used to flavor poke bowls, ramen, noodles, rice, meat, fish, tofu, and vegetables.
An essential ingredient for those who wish to recreate the authentic Japanese culinary experience directly at home.
Main features
- 🇯🇵 Authentic Yamasa Japanese soy sauce
- 🍣 Specifically for sushi and sashimi
- 🍜 Also ideal for ramen, poke, and noodles
- 🌿 Balanced and rich in umami flavor
- 🥢 Perfect as a dipping sauce or seasoning
- 📦 Glass bottle of 200 ml
Why choose it
- Traditional Japanese recipe with an authentic taste.
- Enhances the flavor of sushi and sashimi without overpowering it.
- Versatile in the kitchen for many Asian preparations.
- Produced by Yamasa, a historic brand founded in 1645.
- Ideal for both daily use and Japanese-style dinners.
How to use
Pour a small amount into a small bowl and use as an accompanying sauce for sushi and sashimi. Also great for marinating meat, fish, and tofu or as a seasoning for ramen, noodles, rice, poke bowls, and vegetables.
Ingredients
Water, soybeans, wheat, salt, and other ingredients.
For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the package.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the package.
Technical Data Sheet
| Feature |
Detail |
| Product |
Soy sauce for sushi |
| Brand |
Yamasa |
| Format |
Glass bottle |
| Weight/Volume |
200 ml |
| Use |
Sushi, sashimi, ramen, poke, noodles |
| Origin |
Japan |
