Noodles and vermicelli

Sukina Soba – Japanese Buckwheat Noodles – 300g Traditional Pasta for Zaru Soba, hot or cold dishes Product description: Sukina Soba are traditional Japanese noodles made from buckwheat flour, known for their delicate taste and slightly springy texture. Versatile and light, they are perfect served cold with tsuyu sauce (Zaru Soba), or in hot broth like ramen or stir-fried dishes. A must-have in Japanese cuisine, ideal for those who want to bring the authentic flavors of Japan home. Product details: Net weight: 300 g Origin: Japan Brand: Sukina Type: Buckwheat noodles (soba) Servings: approximately 3–4 Ingredients (variable): Buckwheat flour, wheat flour, water, salt.Check packaging for allergens. Preparation instructions: Bring a generous amount of water to a boil. Cook the soba for 5–6 minutes. Drain and cool under cold water (if serving cold). Serve with tsuyu sauce, hot broth, vegetables, or meat. Main features: Source of fiber and vegetable protein Ready in minutes Ideal for summer or winter dishes Light and easy to digest Great for vegetarian diets Storage: Store in a cool, dry place, away from humidity and direct light. Bring the true taste of Japan to your table with Sukina Soba!🇯🇵 Perfect for healthy, light, and delicious recipes all year round.

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Autentici noodles di patata dolce per la cucina asiatica I Noodles di Patata Dolce sono un ingrediente tradizionale molto apprezzato nelle cucine asiatiche per la loro consistenza morbida, elastica e piacevolmente resistente. Grazie alla loro capacità di assorbire sapori e condimenti, sono ideali per realizzare piatti ricchi e autentici. Perfetti per zuppe, wok e hot pot Questi vermicelli di patata dolce si prestano a numerose preparazioni e rappresentano un ingrediente fondamentale per ricette cinesi, coreane e orientali. Ottimi in brodo, saltati nel wok o utilizzati nelle tradizionali preparazioni hot pot. Caratteristiche Principali • Vermicelli a base di patata dolce• Consistenza morbida ed elastica• Assorbono perfettamente salse e brodi• Ideali per cucina asiatica tradizionale• Perfetti per zuppe, wok e hot pot• Facili da preparare e molto versatili Dettagli del Prodotto Tipologia: Noodles di patata dolceFormato: Vermicelli secchiPeso netto: 400 gOrigine gastronomica: Cucina asiaticaUtilizzo: Hot pot, zuppe, wok e ricette orientali Un ingrediente indispensabile per le ricette orientali I noodles di patata dolce sono particolarmente apprezzati per la loro capacità di mantenere una consistenza piacevole anche dopo la cottura. Grazie al loro sapore delicato, si abbinano perfettamente a verdure, carne, pesce, tofu e salse speziate. Ideali per • Hot Pot cinese• Japchae coreano• Zuppe e brodi orientali• Piatti saltati nel wok• Ricette vegetariane e vegane Consigli di Preparazione Mettere i noodles in ammollo o cuocerli secondo le istruzioni riportate sulla confezione. Una volta morbidi, aggiungerli a zuppe, brodi o preparazioni saltate per ottenere un risultato autentico e gustoso. Conservazione Conservare in luogo fresco e asciutto, lontano da umidità e fonti di calore. Dopo l'apertura richiudere accuratamente la confezione.

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Autentici vermicelli di riso per la cucina asiatica I Rice & U Rice Vermicelli Zhaoqing sono sottili noodles di riso tradizionali, apprezzati per la loro consistenza delicata e la straordinaria versatilità in cucina. Ideali per preparare ricette tipiche asiatiche, si abbinano perfettamente a verdure, carne, pesce e salse aromatiche. Leggeri, versatili e facili da preparare Realizzati con farina di riso, questi vermicelli assorbono perfettamente sapori e condimenti, diventando l'ingrediente ideale per numerose preparazioni orientali. Possono essere utilizzati in zuppe, wok, insalate fredde e involtini primavera. Caratteristiche Principali • Vermicelli di riso tradizionali asiatici• Consistenza leggera e delicata• Ideali per zuppe, wok e insalate• Perfetti per involtini primavera e piatti vietnamiti• Facili e veloci da preparare• Naturalmente privi di glutine secondo la ricetta tradizionale* Dettagli del Prodotto Marca: Rice & UProdotto: Rice Vermicelli ZhaoqingTipologia: Vermicelli di risoPeso netto: 400 gOrigine gastronomica: Cucina asiaticaUtilizzo: Zuppe, stir fry, insalate fredde, spring rolls Verificare sempre gli allergeni e le informazioni riportate sulla confezione. Perfetti per numerose ricette asiatiche I vermicelli di riso sono un ingrediente essenziale nella cucina cinese, vietnamita, thailandese e del Sud-Est asiatico. Possono essere serviti in brodo caldo, saltati nel wok con verdure e proteine oppure utilizzati per preparare freschi piatti estivi ricchi di sapore. Ideali per • Pho e zuppe asiatiche• Piatti wok con verdure e carne• Insalate vietnamite• Involtini primavera freschi• Cucina asiatica tradizionale e fusion Conservazione Conservare in luogo fresco e asciutto, lontano da umidità e fonti di calore. Richiudere accuratamente la confezione dopo l'apertura.

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Autentici noodles giapponesi pronti in pochi minuti Gli Obento Udon Noodles sono tradizionali noodles giapponesi dal formato spesso e dalla consistenza morbida e vellutata. Facili e veloci da preparare, sono pronti in soli 3 minuti e rappresentano la base ideale per numerose ricette della cucina asiatica. Perfetti per zuppe e wok Grazie alla loro consistenza corposa, gli udon si abbinano perfettamente a brodi ricchi, verdure, carne, pesce e tofu. Sono inoltre ideali per preparazioni saltate in padella con salsa di soia, teriyaki o altre salse orientali. Caratteristiche Principali • Autentici noodles giapponesi udon• Pronti in soli 3 minuti• Ideali per zuppe e stir fry• Consistenza morbida e corposa• Facili da preparare• Perfetti per ricette asiatiche tradizionali e fusion Dettagli del Prodotto Marca: ObentoProdotto: Udon NoodlesTipologia: Noodles giapponesiPeso netto: 200 gTempo di preparazione: Circa 3 minutiUtilizzo: Zuppe, ramen, wok e piatti saltati Versatilità in cucina Gli Udon Obento sono un ingrediente essenziale della cucina giapponese. Possono essere serviti in brodo caldo, con tempura, verdure saltate, pollo, manzo o frutti di mare, offrendo infinite possibilità per creare piatti ricchi di sapore. Ideali per • Cucina giapponese autentica• Zuppe e brodi orientali• Piatti saltati nel wok• Pranzi e cene veloci• Amanti della gastronomia asiatica Conservazione Conservare in luogo fresco e asciutto. Dopo l'apertura consumare secondo le indicazioni riportate sulla confezione.

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Cantonese Style Noodles for Flavorful Recipes Monika Chinese Style Pancit Canton Noodles are dry noodles perfect for preparing tasty and versatile Asian dishes. Ideal for stir-fries with vegetables, meat, fish, or oriental sauces. Convenient 227 g Pack The 227 g package is suitable for preparing multiple portions and ensures you always have a versatile base for first courses, side dishes, or fusion recipes. Main Features • Chinese/Cantonese style noodles• Ideal for Pancit Canton and stir-fries• Perfect with vegetables, chicken, shrimp or tofu• Convenient 227 g pack• Easy to prepare and customize• Excellent for homemade Asian cuisine Product Details Brand: MonikaProduct: Chinese Style NoodlesVariety: Pancit CantonFormat: Dry noodlesNet weight: 227 gUse: Stir-fries, Asian recipes, noodles with vegetables or meat Usage Tips Cook the noodles according to the package directions, then stir-fry them with your favorite seasoning. They pair well with soy sauce, crunchy vegetables, chicken, shrimp, mushrooms, and oriental spices. Storage Store in a cool, dry place, away from heat sources and direct sunlight.

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Bamboo Tree Vietnamese Rice Noodle Large are traditional Vietnamese rice noodles, ideal for preparing authentic Asian dishes such as Pho, stir-fries, and oriental soups. Made with rice flour, they offer a soft and elastic texture that perfectly absorbs broths, sauces, and seasonings. Perfect for those who love Vietnamese cuisine and want to prepare authentic recipes at home. Main features Traditional Vietnamese rice noodles Large size ideal for Pho and soups Soft and elastic texture Quick and easy to prepare Ideal for Asian and Vietnamese cuisine No declared chemical additives Taste Delicate rice flavor, perfect to pair with broths, meat, vegetables, and Asian sauces. Ingredients Rice flour, water. Ingredients may vary; always check the original packaging. Average nutritional values per 100 g Energy: approx. 350 kcal Fat: 0.5 g of which saturates: 0 g Carbohydrates: 80 g of which sugars: 0 g Protein: 6 g Salt: 0.1 g Format 400 g package Preparation method Soak noodles in hot water for a few minutes until softened. Use in Pho soups, stir-fries, or traditional Asian recipes. Storage instructions Store in a cool, dry place, away from humidity and heat sources. Allergens Naturally gluten-free product.May contain traces of soy.

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Kailo Brand Instant Noodle is a versatile and practical pack of instant noodles, ideal for preparing Asian dishes in minutes. Thanks to their elastic texture and delicate taste, these noodles are perfect for soups, ramen, stir-fries, and custom recipes. Perfect for those who love authentic Asian cuisine and want a quick and easy base to prepare. Main features Asian-inspired instant noodles Quick cooking in minutes Soft and elastic texture Ideal for soups, ramen, and wok dishes Easy to customize with meat, vegetables, or sauces 500g economy pack Ingredients Wheat flour, vegetable oil, salt, water, acidity regulators. Ingredients may vary; always check the product label. Average nutritional values per 100g Energy: approximately 460 kcal Fat: 18 g of which saturates: 8 g Carbohydrates: 65 g of which sugars: 2 g Protein: 9 g Salt: 1.5 g Preparation instructions Bring approximately 500 ml of water to a boil. Add the noodles and cook for 3-5 minutes. Drain or serve in broth. Add seasonings, vegetables, meat, or spices as desired. Format 500g pack Storage instructions Store in a cool, dry place, away from heat and humidity. Allergens Contains gluten.May contain traces of soy and sesame.

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Farmer Rice Noodles 5 mm are authentic Thai rice noodles, ideal for preparing typical Asian dishes such as Pad Thai, soups, stir-fries, and other Oriental recipes. Thanks to their soft and elastic texture, they perfectly absorb seasonings and flavors. Made with rice flour and water, these noodles are quick and easy to prepare, perfect for those who want to bring the authentic taste of Asian cuisine to their table. Main features Authentic Thai rice noodles 5 mm thickness Ideal for Pad Thai, stir-fries and soups Quick and easy to prepare Soft and elastic texture Perfect for traditional Asian recipes Preparation method Soak the noodles in hot water for 5-10 minutes. Drain and use in stir-fries, soups or other preparations. Season to taste with meat, vegetables, tofu or Asian sauces. Ingredients Rice flour, water. May contain traces of soy or gluten. Always check the product label. Average nutritional values per 100 g Energy: approx. 350 kcal Fats: 0.5 g of which saturates: 0 g Carbohydrates: 80 g of which sugars: 0 g Proteins: 6 g Salt: 0.02 g Format 400 g pack Storage method Store in a cool, dry place, away from humidity and heat sources.

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Biyori Konjac Shirataki are traditional Japanese noodles made from konjac flour, known for their light texture and low caloric content. Perfect for preparing Asian dishes, woks, soups, or light and healthy recipes. Thanks to their neutral flavor, shirataki easily absorb dressings and spices, making them ideal for many preparations. A practical and versatile solution for those who want a balanced diet without compromising on taste. Main characteristics Japanese noodles made from konjac Low caloric content Ideal for Asian and light recipes Soft and elastic texture Quick and easy to prepare Perfect for woks, soups, and salads Product inspired by Japanese cuisine Ingredients Water, konjac flour, acidity regulator. Ingredients may vary; always check the product label. Average nutritional values per 100 g Energy: approx. 10 kcal Fat: 0 g of which saturates: 0 g Carbohydrates: 1 g of which sugars: 0 g Fiber: 3 g Protein: 0 g Salt: 0 g Format Net weight: 350 g Drained weight: 200 g Preparation instructions Drain the liquid from the package. Rinse well under running water. Cook for 2-3 minutes or sauté directly in a pan with the desired seasoning. Storage instructions Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.

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Otafuku Original Yakisoba are authentic Japanese noodles designed for easily preparing the classic yakisoba dish at home. Complete with original sauce, they offer a rich and balanced flavor typical of Japanese street food cuisine. Perfect for quick pan-frying, these noodles are ideal to enrich with vegetables, meat, or fish to create a complete and flavorful meal. Key Features Japanese noodles ready for stir-frying Includes original yakisoba sauce Authentic Japanese flavor Easy and quick to prepare 2-serving package Ingredients Noodles (wheat flour, water, salt), yakisoba sauce (soy sauce, sugar, vinegar, spices, flavorings), vegetable oil. Allergens: contains gluten and soy. May contain traces of other allergens. Nutritional values (approximate per 100 g) Energy: approx. 180-250 kcal Fats: approx. 5-10 g Carbohydrates: approx. 30-40 g of which sugars: approx. 5-10 g Proteins: approx. 5-7 g Salt: approx. 1.5-2.5 g Preparation instructions Heat a drizzle of oil in a pan Add the noodles and cook for a few minutes Add the included yakisoba sauce Mix well and add ingredients to taste (vegetables, meat, eggs) Serve hot Storage instructions Store in a cool, dry place. Once opened, consume quickly.

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Aroy-D Rice Sticks are thin and versatile rice noodles, ideal for preparing authentic Asian recipes. Made with rice flour, they are naturally gluten-free and perfect for those looking for a light alternative to traditional pasta. These noodles are ideal for dishes such as Pad Thai, soups, stir-fries, and cold salads. Easy and quick to prepare, they perfectly absorb the flavors of sauces and ingredients they are cooked with. Key features Thin rice noodles Gluten-free Perfect for Asian cuisine Ideal for Pad Thai, soups, and wok dishes Easy and quick to prepare Convenient double pack Ingredients Rice flour, water. Allergens: may contain traces of soy. Nutritional values (approximate per 100g) Energy: approx. 350 kcal Fat: approx. 1 g Carbohydrates: approx. 80 g of which sugars: approx. 0 g Protein: approx. 7 g Salt: approx. 0 g Preparation instructions Soak in hot water for 5-10 minutes until soft. Drain and use for soups or stir-fry with vegetables, meat, or sauces. Storage instructions Store in a cool, dry place, away from humidity.

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Aroy-D Rice Stick are high-quality rice noodles, ideal for preparing authentic Asian cuisine dishes. Made with simple and naturally gluten-free ingredients, they are perfect for those looking for a light and digestible alternative to traditional pasta. Thanks to their elastic texture and ability to absorb flavors, these noodles are ideal for recipes such as Pad Thai, soups, wok-fried dishes, and cold salads. Main features Thin rice noodles Gluten-free Ideal for authentic Asian cuisine Perfect for Pad Thai, soups, and wok dishes Quick and easy to prepare Elastic and versatile texture Ingredients Rice flour, water. Allergens: may contain traces of soy. Nutritional values (approximate per 100g) Energy: approx. 350 kcal Fat: approx. 1 g Carbohydrates: approx. 80 g of which sugars: approx. 0 g Protein: approx. 7 g Salt: approx. 0 g Preparation method Soak the noodles in hot water for 5-10 minutes until soft. Drain and use for soups or stir-fry with vegetables, meat, or sauces. Storage method Store in a cool, dry place, away from moisture. Format 454 g

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Happy Fortunes Udon are fresh, thick, and soft Japanese noodles, perfect for preparing authentic Asian cuisine dishes. Thanks to their elastic texture and delicate taste, they pair easily with broths, sauces, and ingredients like meat, fish, or vegetables. Ideal for hot soups, stir-fries, or traditional Japanese recipes, they are a versatile base for creating rich and flavorful dishes in minutes. Key features Fresh and thick udon noodles Soft and elastic texture Perfect for soups, woks, and Asian dishes Quick and easy to prepare 800g package (approx. 4 servings) Ingredients Wheat flour, water, salt. Allergens: contains gluten. May contain traces of soy. Nutritional values (approximate per 100g) Energy: approx. 140 kcal Fat: approx. 1 g of which saturates: approx. 0.2 g Carbohydrates: approx. 28 g of which sugars: approx. 1 g Protein: approx. 4 g Salt: approx. 1 g Preparation method Bring water to a boil, add the udon and cook for 2-3 minutes. Drain and add to soups or stir-fry with your favorite seasonings. Storage instructions Store in a cool, dry place. Once opened, refrigerate and consume within a few days.

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Sanuki Udon – Thick Japanese Noodles – 400g Traditional Japanese Pasta – Perfect for Soups, Wok Dishes, and Cold Dishes Product Description: Sanuki Udon are among the most famous Japanese noodles, known for their thick, soft yet elastic texture, and neutral flavor that makes them perfect for absorbing dressings and broths. Originating from the Kagawa region (formerly Sanuki), these dried udon are ideal for preparing hot soups, stir-fried dishes, or cold summer recipes (zaru udon). Product Details: Net weight: 400 g (80 g × 5 servings) Origin: Japan Cooking time: 10 minutes Type: Dried Udon Noodles Multi-portion packaging Ingredients: Wheat flour, salt, water. Contains gluten – not suitable for coeliacs. Preparation Instructions: Bring a generous amount of water to a boil. Cook the udon for 10 minutes. Drain and rinse under cold water to improve texture. Serve hot in broth, cold with sauce, or stir-fried with vegetables and meat. Key Features: Thick, soft, and full-bodied Ideal for Japanese soups such as Kake Udon, Tempura Udon, or Yaki Udon Individually portioned for convenience Authentic Japanese product Storage: Store in a cool, dry place, away from sunlight and heat sources. Bring the true Japanese experience home with Sanuki Udon!🇯🇵 A journey of taste, directly from Japan to your table.

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Shinshu Soba – Japanese Buckwheat Noodles – 200g Traditional Pasta from the Nagano Region – Ready in 4 Minutes Product Description: Shinshu Soba are traditional Japanese noodles made from buckwheat, originating from the mountainous region of Shinshu (Nagano), known for the excellence of this specialty. Thin, aromatic, and digestible, they are ideal served cold with tsuyu sauce or hot in broth. Thanks to their quick cooking time of just 4 minutes, they offer a healthy, tasty, and fast solution to bring an authentic Japanese culinary experience to your table. Product Details: Net weight: 200 g Origin: Japan Cooking time: 4 minutes Servings: approx. 2–3 Type: Dried buckwheat noodles (soba) Ingredients (typical): Buckwheat flour, wheat flour, water, salt. Contains gluten. Always check the label for allergens. Preparation Instructions: Bring a generous amount of water to a boil. Cook the noodles for about 4 minutes. Drain and rinse under cold water if serving cold. Serve with tsuyu sauce, hot broth, vegetables, or protein as desired. Key Features: Rich and slightly nutty flavor High Japanese quality Quick preparation Ideal for light and healthy recipes Perfect for vegetarian diets Storage: Keep in a cool, dry place, away from moisture and heat sources. Perfect for those seeking an authentic and refined touch of Japanese cuisine.🇯🇵 Shinshu Soba: tradition and taste in every dish.

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Sukina Somen – Thin Japanese Noodles – 453g Traditional Pasta for Summer Dishes and Hot Soups – 5 Servings Product description: Sukina Somen are very thin Japanese wheat flour noodles, known for their delicacy and quick cooking time. Perfect for summer when served cold with tsuyu sauce, or in light broths or hot dishes in colder months. Thanks to their smooth texture and ability to absorb flavors, they are an essential ingredient in traditional Japanese cuisine. Product details: Net weight: 453 g (5 servings) Origin: Japan Brand: Sukina Type: Somen noodles (thin) Cooking time: 2–4 minutes Ingredients: Wheat flour, water, salt Contains gluten Preparation method: Bring plenty of water to a boil. Cook the somen for 2–4 minutes, stirring occasionally. Drain and, if serving cold, rinse under cold running water. Serve with tsuyu sauce, in hot broth, or with vegetables and shrimp. Main features: Thin, light, and easy to digest Ready in a few minutes Suitable for cold or hot dishes Perfect for summer or light cuisine Authentic Japanese product Storage: Store in a cool, dry place, away from direct sunlight. Perfect for recreating typical Japanese summer dishes at home!🇯🇵 Sukina Somen: the lightness and refinement of Japanese cuisine in every bite.

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Ronghe White Rice Cakes are typical Asian cuisine rice dumplings, also known as tteok. With a soft and slightly elastic texture, they are perfect for preparing traditional dishes like tteokbokki or for stir-fries and soups. A versatile and authentic ingredient to bring the flavors of Asian cuisine directly to your home. Main features Korean-style rice cakes Soft and elastic texture Ideal for tteokbokki, soups, and stir-fries Versatile product 400g format Ingredients Rice, water. Allergens: not specified. Nutritional values (indicative per 100g) Energy: approximately 230 kcal Fats: approximately 0.5 g of which saturated: approximately 0.1 g Carbohydrates: approximately 50 g of which sugars: approximately 1 g Proteins: approximately 4 g Salt: approximately 0.1 g

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Kyoto Uji Cha Soba are exquisite Japanese noodles made with Uji matcha green tea, from a famous region in Japan renowned for the quality of its tea. These thin noodles, with their characteristic green color, offer a delicate and aromatic taste, perfect for both hot and cold traditional Japanese recipes. Ideal to serve with broth, tsuyu sauce or in cold soba-style salads. Key features Japanese matcha green tea soba noodles Made with high-quality Uji tea Delicate and aromatic taste Perfect for hot or cold dishes Quick cooking in about 3 minutes Ideal for authentic Japanese cuisine Weight / Format Format: 200 g package Net weight: 200 g How to use Cook in boiling water for about 3 minutes. Drain and serve in broth or cold with soba sauce and seasonings as desired. Storage Store in a cool, dry place, away from heat sources and humidity.

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Aroy-D Rice Sticks are gluten-free Thai rice noodles, perfect for preparing authentic Asian dishes like Pad Thai, oriental soups, and wok recipes. Thanks to their soft and versatile texture, they are ideal for absorbing dressings and sauces. An essential ingredient for lovers of traditional Asian cuisine. Main features Original Thai rice noodles Gluten-free Ideal for Pad Thai and wok dishes Quick and easy to prepare Soft and elastic texture Perfect for authentic Asian cuisine Weight / Format Net weight: 454 g How to use Soak the noodles in hot water until desired consistency is reached, then use in soups, stir-fries, or other Asian preparations. Storage Store in a cool, dry place.

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Bamboo Tree Fresh Rice Vermicelli are thin Vietnamese rice vermicelli, ideal for preparing authentic Asian dishes such as Bun, soups, spring rolls, and oriental salads. Thanks to their soft and light texture, they perfectly absorb broths, sauces, and dressings. Perfect for those who want to recreate the traditional flavors of Vietnamese cuisine at home. Main features Traditional Vietnamese rice vermicelli Soft and light texture Ideal for Bun, soups, and spring rolls Quick and easy to prepare Perfect for authentic Asian cuisine No declared chemical additives Taste Delicate rice flavor, ideal to pair with vegetables, meat, fish, and Asian sauces. Ingredients Rice flour, water. Ingredients may vary; always check the original packaging. Average nutritional values per 100 g Energy: approx. 350 kcal Fat: 0.5 g of which saturates: 0 g Carbohydrates: 80 g of which sugars: 0 g Protein: 6 g Salt: 0.1 g Format 400 g pack Preparation instructions Soak the vermicelli in hot water for a few minutes until softened. Use in soups, cold dishes, spring rolls, or traditional Vietnamese recipes. Storage instructions Store in a cool, dry place, away from humidity and heat sources. Allergens Product naturally gluten-free.May contain traces of soy.

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Lungkow Vermicelli – 500g Traditional Chinese Bean Thread Noodles Lungkow Vermicelli are very thin mung bean starch noodles, also known as bean thread noodles or glass noodles. Originating from traditional Chinese cuisine, they are ideal for preparing soups, cold salads, stir-fries, or spring rolls. Their transparent texture after cooking and delicate flavor make them a versatile ingredient, perfect for authentic Asian dishes. Product details: Net weight: 500 g Origin: China Brand: Pagoda (Lungkow) Certifications: HACCP, ISO 9001 Ingredients: Mung bean starch, water Instructions for use: Soak in hot water for 5–7 minutes or cook in boiling water for 3–5 minutes. Drain well before use. Add to soups, woks, cold salads, or fillings. Key features: Gluten-free (natural, check label for certification) Suitable for vegetarian and vegan diets Easy and quick to prepare Elastic and transparent texture Storage: Store in a cool, dry place, away from heat sources. Perfect for bringing authentic Asian cuisine to your table!A must-have in your ethnic pantry.

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Wai Wai Rice Vermicelli – 500g Oriental Style Rice Noodles – Product of Thailand Product Description: Wai Wai rice vermicelli are thin and light noodles, made with high-quality rice flour according to oriental tradition. Perfect for preparing typical Thai, Vietnamese, or Chinese dishes such as pho, banh hoi, spring rolls, soups, stir-fries, or salads. Their delicate texture and neutral taste make them ideal for absorbing aromas, sauces, and condiments, offering an authentic and delicious experience. Product Details: Net weight: 500 g Origin: Thailand Brand: Wai Wai Type: Rice vermicelli (oriental style instant noodles) Ingredients: Rice (90%) Water (10%)Naturally gluten-free – Suitable for vegetarian and vegan diets. Preparation Method: Soak the vermicelli in hot water for 5–7 minutes until softened. Drain and rinse with cold water. Use in soups, stir-fries, spring rolls, or salads. Key Features: Gluten-free Quick and easy cooking Versatile in Asian cuisine Neutral taste, perfect for sweet or savory recipes Ideal for vegetarian or vegan dishes Storage: Store in a cool, dry place. Once opened, reseal tightly to maintain freshness. Discover Asian tradition right in your home with Wai Wai Rice Vermicelli!Light, versatile, 100% authentic.

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Wai Wai Oriental Style Rice Vermicelli are thin rice noodles typical of Asian cuisine, ideal for preparing soups, stir-fries, cold salads, and traditional Oriental recipes. Made with simple ingredients like rice and water, these vermicelli have a light and delicate texture that perfectly absorbs sauces and broths. Easy and quick to prepare, they are perfect for numerous authentic Asian preparations. Key Features Oriental style rice vermicelli Ideal for soups, woks, and salads Light and delicate texture Easy and quick to prepare Cholesterol-free Product of Thailand Ingredients Rice, water. Ingredients may vary; always check the product label. Average nutritional values per 100 g Energy: approx. 360 kcal Fats: 0.5 g of which saturates: 0 g Carbohydrates: 80 g of which sugars: 0 g Proteins: 7 g Salt: 0.02 g Preparation instructions Soak noodles in hot water for 3-5 minutes. Drain well. Add to soups, stir-fries, or salads as desired. Format 200g package Storage instructions Store in a cool, dry place, away from humidity and heat sources.

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