Rice

Brand: Royal Umbrella Product Type: Jasmine Rice (Riz Thaï Jasmin) Origin: Thailand Net weight: 18 kg ✅ Main features: 100% Premium Quality Thai Jasmine Rice GMO free Fragrant and ideal for Asian cuisine Long, soft and fragrant grains after cooking Award-winning rice, widely recognized for its quality Tested and certified (certifications visible on the front of the package) Durable packaging with handle for easy carrying 🍽️ Ideal for: Asian and fusion cuisine Dishes such as pad thai, curry, fried rice Accompaniment for meat, fish or vegetable second courses 📦 Packaging: 18kg bag with sealed closure Traditional Thai design with symbolic golden temple 🏆 Awards: "World's Best Jasmine Rice" (symbol visible on the packaging) Loved by chefs and families around the world

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l Tilda Pure Original Basmati Rice è un riso basmati premium rinomato per il suo aroma delicato, i chicchi lunghi e la consistenza leggera e soffice dopo la cottura. Selezionato con cura e maturato secondo gli standard qualitativi Tilda, è ideale per la preparazione di piatti indiani, mediorientali e internazionali. Grazie alla sua qualità superiore e al pratico formato da 20 kg, è perfetto per ristoranti, catering, attività commerciali e famiglie che consumano grandi quantità di riso. Caratteristiche principali 🌾 Riso Basmati premium a chicco lungo 🍚 Chicchi leggeri, separati e profumati 🌿 Aroma naturale caratteristico del basmati ✅ Senza glutine 👨🍳 Ideale per cucina indiana, asiatica e mediorientale 📦 Formato convenienza da 20 kg Modalità di preparazione Sciacquare il riso con acqua fredda. Utilizzare 1 parte di riso e 2 parti di acqua. Portare a ebollizione e cuocere a fuoco basso per 10-12 minuti. Lasciare riposare 5 minuti prima di servire. Utilizzi consigliati Curry indiani Biryani e pilaf Piatti a base di carne e verdure Cucina asiatica e fusion Ristorazione professionale Ingredienti 100% Riso Basmati.

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Biyori Black Whole Grain Rice – 1kg Medium Grain Rice – Intense Flavor and Rich in Fiber Product Description: Biyori Black Whole Grain Rice is a medium-grain, unrefined rice rich in fiber, protein, and natural antioxidants (anthocyanins). Characterized by its dark color and intense aroma, it is ideal for Asian dishes, cold salads, healthy side dishes, or gourmet preparations. An authentic and healthy product, perfect for those seeking quality, flavor, and wellness in their cooking. Product Details: Net weight: 1 kg Brand: Biyori – Chef's Selection Type: Black whole grain rice Origin: [To be specified, if known – e.g., China or Italy] Vacuum-sealed packaging for better preservation Preparation Instructions: Rinse the rice under running water. Cook in boiling water (1:2.5 ratio) for about 35–40 minutes. Drain any remaining water and let rest for a few minutes. Use as a base for hot dishes, salads, or creative sushi. Key Features: Rich in fiber, minerals, and antioxidants Gluten-free Intense and slightly nutty flavor Ideal for vegetarian and vegan dishes Suitable for a balanced diet Storage: Store in a cool, dry place, away from heat sources. After opening, reseal the bag tightly or transfer to an airtight container. Discover a premium rice, perfect for healthy and elegant cuisine.Biyori – Chef-quality delivered straight to your home.

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Okomesan – Short Grain Rice for Sushi – 1kg Ideal for Sushi and Japanese Cuisine – Vacuum Packed Product Description: Okomesan Rice is a short-grain rice, specially selected for preparing sushi and the most refined Japanese dishes. Thanks to its soft and slightly sticky texture after cooking, it ensures the perfect consistency needed for nigiri, maki, and onigiri. Vacuum-packed to preserve its freshness, it is the ideal choice for professional chefs and Japanese gastronomy enthusiasts alike. Product Details: Net weight: 1 kg (2.2 lbs) Type: Short grain rice Use: Sushi, onigiri, chirashi, donburi, and other Japanese dishes Packaging: Vacuum-packed for better preservation Ingredients: 100% short-grain rice Preparation Method (for sushi): Rinse the rice thoroughly under running water until the water runs clear. Cook in a pot or rice cooker (approximate ratio 1:1.2 – rice/water). Let rest for 10 minutes off the heat. Season with rice vinegar, sugar, and salt to create the classic sushi-meshi. Key Features: High quality, ideal for Japanese cuisine Perfect texture when cooked Excellent stickiness for sushi preparation Naturally gluten-free Suitable for vegetarians and vegans Storage: Store in a cool, dry place, away from heat and humidity. After opening, keep tightly sealed or transfer to an airtight container. Make every Japanese dish authentic with Okomesan – the rice that combines taste and tradition.Perfect for homemade sushi or professional cooking.

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Biyori Sushi Rice – 1kg Short-Grain Rice – Ideal for Sushi, Onigiri, and Japanese Cuisine Product Description: Biyori Sushi Rice is a selected short-grain rice, ideal for preparing homemade sushi, onigiri, chirashi, and other Japanese dishes. Its particular soft and slightly sticky texture makes it perfect for holding its shape and absorbing traditional seasonings. Vacuum-packed to preserve its freshness and quality, it is the ideal companion for chefs and lovers of oriental cuisine. Product Details: Net weight: 1 kg Type: Short-grain rice Usage: Sushi, onigiri, Japanese dishes Packaging: Vacuum-sealed Brand: Biyori – Taste of Japan Ingredients: 100% short-grain white rice Preparation Method (for sushi): Rinse the rice thoroughly until the water runs clear. Cook with a water/rice ratio of 1.2:1 (e.g., 600 ml for 500 g) in a pot or rice cooker. Let it rest for 10 minutes off the heat. Season with rice vinegar, sugar, and salt according to your sushi recipe. Key Features: Compact and shiny grains Excellent cooking consistency Easy to work with for sushi and other Japanese dishes Also suitable for vegetarian and vegan diets Gluten-free (naturally) Storage: Store in a cool, dry place, away from heat sources and humidity. Once opened, reseal tightly or store in an airtight container. Prepare your sushi like a true Japanese master!With Biyori rice, you bring quality and tradition to your table.

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