Description
Glutinous Rice Flour is a fundamental ingredient in Asian cuisine, ideal for preparing numerous traditional sweet and savory recipes. Obtained from grinding glutinous rice, it has a very fine texture that allows for soft and elastic doughs.
Perfect for preparing Japanese mochi, tang yuan, Thai desserts, rice dumplings, Chinese sweets, and many other Oriental specialties. An indispensable ingredient for those who love to experiment with Asian cuisine directly at home.
Main features
- 🌾 High-quality glutinous rice flour
- 🇹🇭 Produced and packaged in Thailand
- 🍡 Ideal for mochi, tang yuan, and Asian sweets
- 🍜 Also perfect for savory dishes
- 👨🍳 Very fine texture and easy to work with
- 📦 400 g pack
Why choose it
- Essential ingredient in Oriental cuisine.
- Ideal for traditional Japanese, Chinese, and Thai recipes.
- Adds elasticity and softness to doughs.
- Perfect for homemade preparations.
- Excellent for both sweet and savory dishes.
How to use
Use according to the desired recipe to prepare:
- Mochi
- Tang Yuan
- Daifuku
- Thai desserts
- Rice dumplings
- Steamed sweets
- Other Asian cuisine specialties
Storage
Store in a cool, dry place. Seal the package carefully after opening to preserve freshness.
Technical Data Sheet
| Feature |
Detail |
| Product |
Glutinous Rice Flour |
| Type |
Glutinous Rice Flour |
| Origin |
Thailand |
| Net weight |
400 g |
| Use |
Sweets and Asian cuisine preparations |
| Storage |
Cool and dry place |
