Description
Dried Black Mushrooms, also known as Wood Ear Mushrooms, are a traditional ingredient in Asian cuisine, valued for their crunchy texture and ability to absorb the flavors of seasonings.
After just a few minutes of soaking in water, the mushrooms regain volume and texture, becoming perfect for soups, woks, ramen, hot pots, dumplings, and numerous oriental recipes.
Features
- High-quality dried black mushrooms
- Also known as Wood Ear Mushrooms
- Easy to rehydrate
- Crispy and delicate texture
- Ideal for Asian recipes
- No preservatives
- Long shelf life
Ideal for
- Asian soups
- Ramen
- Hot Pot
- Wok stir-fries
- Chinese dumplings
- Oriental salads
- Vegetarian and vegan dishes
Instructions for use
Soak the mushrooms in warm water for 20-30 minutes until fully rehydrated. Rinse thoroughly and use in desired preparations.
Ingredients
100% Dried black mushrooms (Auricularia polytricha / Auricularia auricula-judae).
Allergens: May contain traces of allergens due to the production process.
Storage
Store in a cool, dry place away from light. After opening, reseal the package carefully.
