Description
Kimpo Premium Sushi Rice – 1 kg Sushi Rice
Prepare sushi, onigiri, and other Asian dishes right at home with Kimpo Premium Sushi Rice. This medium-short grain white rice develops a soft, slightly sticky texture when cooked, which is essential for easily shaping maki, nigiri, and uramaki.
The 1 kg package is ideal for both beginners in sushi preparation and experienced Japanese cuisine enthusiasts.
Features
-
White rice specifically for sushi
-
Medium-short grains
-
Soft and compact texture
-
Excellent ability to absorb seasoning
-
Easy to shape after cooking
-
Ideal for sushi, onigiri, poke bowls, and bento
-
Suitable for vegans and vegetarians
-
1 kg package
Preparation Instructions
-
Pour the rice into a bowl and rinse several times with cold water until the water runs almost clear.
-
Drain thoroughly and, if possible, let the rice rest for about 20 minutes.
-
Place one part rice in a pot with approximately 1.25 parts water.
-
Bring to a boil, cover, and cook over low heat until all the water is absorbed.
-
Turn off the heat and let it rest with the lid on for about 10 minutes.
-
For sushi, transfer the rice to a large bowl and season with sushi rice vinegar while still warm. Mix gently and let cool before use.
Ingredients
100% Rice.
Allergens: Does not contain declared allergens. Always check the original package label before consumption.
Average nutritional values per 100 g
Product Information
-
Brand: Kimpo
-
Name: Sushi rice
-
Type: Medium-short grain white rice
-
Size: 1 kg
-
Packaging: Box with inner bag
-
Country of origin: Vietnam
-
EAN: 9120027410642
-
Usage: Home and professional
-
Recommended Shopify unit price basis: 1 kg
Usage Suggestions
Perfect for preparing:
Storage
Store in a cool, dry place, away from direct light and humidity. After opening, carefully reseal the bag or transfer the rice to an airtight food container.
