Description
Shirakiku Ibuki Premium Sushi Rice – 20 kg Sushi Rice
Shirakiku Ibuki Premium Sushi Rice is an Italian short-grain rice, Selenio variety, selected for professional sushi preparation.
After cooking, it develops a soft, compact, and adhesive texture, ideal for maintaining the shape of nigiri, maki, uramaki, and onigiri. The 20 kg format is particularly suitable for restaurants, sushi bars, catering, and food service businesses.
Features
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Premium sushi-specific rice
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Selenio short-grain variety
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Soft and adhesive texture after cooking
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Evenly absorbs sushi seasoning
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Ideal for nigiri, maki, uramaki, temaki, and onigiri
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Product of Italy
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20 kg professional format
Recommended Preparation
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Wash the rice several times with cold water until the water is almost clear.
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Drain and let rest for about 10–15 minutes.
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Use approximately 1–1.2 liters of water per kg of rice, adjusting the quantity based on the equipment used.
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Soak the rice for about 20–30 minutes.
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Cook in a pot or rice cooker according to the appliance's instructions.
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Once cooked, let rest covered for 10–15 minutes.
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Season while still warm with a mixture of rice vinegar, sugar, and salt.
Proportions can be adjusted based on desired results and the type of rice cooker used.
Ingredients
100% Rice.
Allergens: No allergens declared. Always check the information on the original packaging.
Average Nutritional Values per 100 g
Product Information
Storage
Store in a cool, dry, and well-ventilated place, away from direct sunlight, humidity, and heat sources. After opening, reseal the bag carefully or transfer the product to an airtight food container.