Description
Wai Wai Rice Vermicelli 500g
Bring the taste of Asian cuisine to your table with Wai Wai rice vermicelli, produced in Thailand. Thin, light, and versatile, they are ideal for preparing Thai, Vietnamese, and Chinese dishes right at home.
Why choose them
• Product of Thailand
• Ready in 5–7 minutes
• Perfect for woks, soups, pho, spring rolls, and salads
• Convenient 500g pack
• Delicate flavor: perfectly absorbs sauces and seasonings
How to prepare them
1. Place vermicelli in hot water for 5–7 minutes.
2. Drain and quickly rinse with cold water.
3. Add them to soups, stir-fries, salads, or rolls.
Product details
Brand: Wai Wai
Net weight: 500g
Origin: Thailand
Category: Rice Vermicelli
Ingredients and allergens
Always check the label on the packaging: ingredients, allergens, and nutritional values may vary.
Storage
Store in a cool, dry place. After opening, carefully reseal the package.