Description
Wai Wai Oriental Style Rice Vermicelli are thin rice noodles typical of Asian cuisine, ideal for preparing soups, stir-fries, cold salads, and traditional Oriental recipes.
Made with simple ingredients like rice and water, these vermicelli have a light and delicate texture that perfectly absorbs sauces and broths. Easy and quick to prepare, they are perfect for numerous authentic Asian preparations.
Key Features
- Oriental style rice vermicelli
- Ideal for soups, woks, and salads
- Light and delicate texture
- Easy and quick to prepare
- Cholesterol-free
- Product of Thailand
Ingredients
Rice, water.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
- Energy: approx. 360 kcal
- Fats: 0.5 g
- of which saturates: 0 g
- Carbohydrates: 80 g
- of which sugars: 0 g
- Proteins: 7 g
- Salt: 0.02 g
Preparation instructions
- Soak noodles in hot water for 3-5 minutes.
- Drain well.
- Add to soups, stir-fries, or salads as desired.
Format
200g package
Storage instructions
Store in a cool, dry place, away from humidity and heat sources.
