Description
Discover Yopokki Cheese Tteokbokki, a creamy and delicious version of the famous Korean rice cakes.
The distinctive rice cakes, with their soft and pleasantly chewy texture, are accompanied by a cheese seasoning, creating a pleasant contrast between the savory taste of the sauce and the creaminess of the cheese.
The practical 120g Cup format is ideal for those who want to try one of the most popular Korean street food dishes in an easy and quick-to-prepare version.
Main features
- Authentic Korean Tteokbokki
-
Cheese flavor
- Creamy and savory sauce
- Soft and chewy rice cakes
- Single-serving format
- Easy and quick preparation
- Ideal as a snack or quick meal
- Korean product
- Net weight: 120 g
Taste profile
Taste: Cheese
Flavor: creamy, savory and spicy
Texture: soft and pleasantly chewy
Type: Tteokbokki / Korean Rice Cakes
How to enjoy it
Yopokki Cheese Tteokbokki can be eaten alone or enriched with:
- Mozzarella or other stringy cheese
- Egg
- Spring onion
- Sesame seeds
- Seaweed
- Vegetables
For an even more delicious version, add a small amount of grated cheese or mozzarella at the end of preparation.
Preparation method
Prepare carefully following the instructions on the package, adding water and the included seasoning in the indicated quantities.
Stir thoroughly before consuming to evenly distribute the sauce over the rice cakes.
Ingredients and allergens
Instant preparation based on rice cakes with cheese seasoning.
Allergens: the product contains ingredients derived from milk. For the complete and updated list of ingredients, allergens and nutritional values, always consult the original package label.
Storage
Store in a cool, dry place, away from direct sunlight and heat sources.
