• First order? Free shipping from €150

Description

Ajinomoto Aji-No-Moto Monosodium Glutamate E621 – 10 kg

Aji-No-Moto Umami Seasoning is a professional flavor enhancer based on monosodium glutamate, ideal for enhancing the umami taste of preparations without covering the original flavor of the ingredients.

Thanks to its purity of over 99% and high solubility, it can be used in broths, soups, sauces, marinades, vegetables, meat, fish, rice, and noodles. The 10 kg bag is designed for restaurants, professional kitchens, catering, and the food industry.

Features

  • Monosodium glutamate E621

  • Purity over 99%

  • Enhances umami flavor

  • Easy to dose and dissolve

  • Suitable for hot and cold preparations

  • Gluten-free

  • Suitable for vegetarians and vegans

  • Professional 10 kg format

  • Produced in France

Instructions for use

Add during preparation and stir until completely dissolved.

Indicative dosages:

  • Soups, broths, meat, fish and vegetables: approximately 2 g per 250 ml or 250 g

  • Stir-fried rice and noodles: approximately 3 g per 300 g of product

  • Maximum dosage: 10 g per kg of finished food product

Dose gradually according to the recipe and in compliance with applicable regulations.

Ingredients

Flavor enhancer: monosodium glutamate E621, purity over 99%.

Allergens: does not contain allergens subject to mandatory declaration under Regulation (EU) No. 1169/2011.

Average nutritional values per 100 g

  • Energy: 5 kJ / 1 kcal

  • Fats: 0 g

    • of which saturated fatty acids: 0 g

  • Carbohydrates: 0 g

    • of which sugars: 0 g

  • Proteins: 0 g

  • Salt: 31.7 g

Product information

  • Brand: Ajinomoto

  • Line: Aji-No-Moto Selection

  • Name: flavor enhancer

  • Additive code: E621

  • Format: soluble crystals

  • Net weight: 10 kg

  • Country of production: France

  • Manufacturer: Ajinomoto Foods Europe

  • Use: professional and food

Storage

Store in a cool and dry place, away from humidity, direct light, and high temperatures. After opening, reseal the bag carefully or transfer the product to an airtight food container.

Warnings

Product intended for use as a food ingredient. Do not consume directly and do not exceed the quantities specified for preparation. The information on the original packaging prevails in case of changes.

Ajinomoto Aji-No-Moto Monosodium Glutamate E621 – 10 kg

    Product form

    Ajinomoto Aji-No-Moto Monosodium Glutamate E621 – 10 kg Aji-No-Moto Umami Seasoning is a professional flavor enhancer based on monosodium glutamate,... Read more

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    €52,89 Unit price label€5,29/kg

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      • Shipped today? Order within: Sep 12, 2026 18:00:00 +0200
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      • Hassle-free returns within 14 days

      Description

      Ajinomoto Aji-No-Moto Monosodium Glutamate E621 – 10 kg

      Aji-No-Moto Umami Seasoning is a professional flavor enhancer based on monosodium glutamate, ideal for enhancing the umami taste of preparations without covering the original flavor of the ingredients.

      Thanks to its purity of over 99% and high solubility, it can be used in broths, soups, sauces, marinades, vegetables, meat, fish, rice, and noodles. The 10 kg bag is designed for restaurants, professional kitchens, catering, and the food industry.

      Features

      • Monosodium glutamate E621

      • Purity over 99%

      • Enhances umami flavor

      • Easy to dose and dissolve

      • Suitable for hot and cold preparations

      • Gluten-free

      • Suitable for vegetarians and vegans

      • Professional 10 kg format

      • Produced in France

      Instructions for use

      Add during preparation and stir until completely dissolved.

      Indicative dosages:

      • Soups, broths, meat, fish and vegetables: approximately 2 g per 250 ml or 250 g

      • Stir-fried rice and noodles: approximately 3 g per 300 g of product

      • Maximum dosage: 10 g per kg of finished food product

      Dose gradually according to the recipe and in compliance with applicable regulations.

      Ingredients

      Flavor enhancer: monosodium glutamate E621, purity over 99%.

      Allergens: does not contain allergens subject to mandatory declaration under Regulation (EU) No. 1169/2011.

      Average nutritional values per 100 g

      • Energy: 5 kJ / 1 kcal

      • Fats: 0 g

        • of which saturated fatty acids: 0 g

      • Carbohydrates: 0 g

        • of which sugars: 0 g

      • Proteins: 0 g

      • Salt: 31.7 g

      Product information

      • Brand: Ajinomoto

      • Line: Aji-No-Moto Selection

      • Name: flavor enhancer

      • Additive code: E621

      • Format: soluble crystals

      • Net weight: 10 kg

      • Country of production: France

      • Manufacturer: Ajinomoto Foods Europe

      • Use: professional and food

      Storage

      Store in a cool and dry place, away from humidity, direct light, and high temperatures. After opening, reseal the bag carefully or transfer the product to an airtight food container.

      Warnings

      Product intended for use as a food ingredient. Do not consume directly and do not exceed the quantities specified for preparation. The information on the original packaging prevails in case of changes.

      Returns and Deliveries

      When will my order be delivered?

      Shipping to Italy and Europe

      We carefully prepare each order and entrust it to a courier with tracked shipping.

      In Italy, delivery generally takes place within 24–72 working hours from shipment.

      For international shipments, delivery times may vary depending on the destination country. As soon as your order is shipped, you will receive an email with the tracking link for your package.

      Can I return the product?

      Orders can be returned or exchanged within 14 days of receiving the package, provided they are in their original, resalable condition.

      What can I do if my item or part of it is damaged?

      We do our utmost to deliver your items without damage. Orders may be returned or exchanged within 14 days of receipt of the package, provided they are in their original and resalable condition.

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