Ronghe White Rice Cakes are typical Asian cuisine rice dumplings, also known as tteok. With a soft and slightly elastic texture, they are perfect for preparing traditional dishes like tteokbokki or for stir-fries and soups.
A versatile and authentic ingredient to bring the flavors of Asian cuisine directly to your home.
Main features
Korean-style rice cakes
Soft and elastic texture
Ideal for tteokbokki, soups, and stir-fries
Versatile product
400g format
Ingredients
Rice, water.
Allergens: not specified.
Nutritional values (indicative per 100g)
Energy: approximately 230 kcal
Fats: approximately 0.5 g
of which saturated: approximately 0.1 g
Carbohydrates: approximately 50 g
of which sugars: approximately 1 g
Proteins: approximately 4 g
Salt: approximately 0.1 g
Authentic Rice Vermicelli for Asian Cuisine
Rice & U Rice Vermicelli Zhaoqing are traditional thin rice noodles, prized for their delicate texture and extraordinary culinary versatility. Ideal for preparing typical Asian recipes, they pair perfectly with vegetables, meat, fish, and aromatic sauces.
Light, Versatile, and Easy to Prepare
Made from rice flour, these vermicelli perfectly absorb flavors and seasonings, making them the ideal ingredient for numerous oriental preparations. They can be used in soups, woks, cold salads, and spring rolls.
Key Features
• Traditional Asian rice vermicelli• Light and delicate texture• Ideal for soups, woks, and salads• Perfect for spring rolls and Vietnamese dishes• Easy and quick to prepare• Naturally gluten-free according to the traditional recipe*
Product Details
Brand: Rice & UProduct: Rice Vermicelli ZhaoqingType: Rice vermicelliNet weight: 400 gGastronomic origin: Asian cuisineUsage: Soups, stir-fries, cold salads, spring rolls
Always check allergens and information on the packaging.
Perfect for numerous Asian recipes
Rice vermicelli are an essential ingredient in Chinese, Vietnamese, Thai, and Southeast Asian cuisine. They can be served in hot broth, stir-fried in a wok with vegetables and protein, or used to prepare fresh, flavorful summer dishes.
Ideal for
• Pho and Asian soups• Wok dishes with vegetables and meat• Vietnamese salads• Fresh spring rolls• Traditional and fusion Asian cuisine
Storage
Store in a cool, dry place, away from humidity and heat sources. Close the package carefully after opening.
Biyori Konjac Shirataki are traditional Japanese noodles made from konjac flour, known for their light texture and low caloric content. Perfect for preparing Asian dishes, woks, soups, or light and healthy recipes.
Thanks to their neutral flavor, shirataki easily absorb dressings and spices, making them ideal for many preparations. A practical and versatile solution for those who want a balanced diet without compromising on taste.
Main characteristics
Japanese noodles made from konjac
Low caloric content
Ideal for Asian and light recipes
Soft and elastic texture
Quick and easy to prepare
Perfect for woks, soups, and salads
Product inspired by Japanese cuisine
Ingredients
Water, konjac flour, acidity regulator.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
Energy: approx. 10 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 1 g
of which sugars: 0 g
Fiber: 3 g
Protein: 0 g
Salt: 0 g
Format
Net weight: 350 g
Drained weight: 200 g
Preparation instructions
Drain the liquid from the package.
Rinse well under running water.
Cook for 2-3 minutes or sauté directly in a pan with the desired seasoning.
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
I Vermicelli Lungkow Pagoda Brand are traditional Chinese glass noodles, made with mung bean starch. Transparent and with a soft, elastic texture after cooking, they are a fundamental ingredient in Asian cuisine.
Versatile and easy to prepare, they are perfect for soups, hot pot, wok dishes, cold salads, spring rolls, and numerous Chinese, Vietnamese, and Korean recipes. They perfectly absorb the flavors of broths, sauces, and seasonings.
Features
Traditional Lungkow Vermicelli
Made with mung bean starch
Soft and elastic texture
Perfectly absorb seasonings
Ideal for Chinese and Asian cuisine
Value pack of 1 kg
Ideal for
Asian soups
Hot Pot
Wok dishes
Spring rolls
Cold salads
Stir-fried dishes
Asian side dishes
How to use
Soak the vermicelli in hot water for 5–10 minutes until fully rehydrated, then drain and use in desired preparations. They can be added directly to soups and hot pots or stir-fried in a wok with meat, fish, or vegetables.
Ingredients
Mung bean starch, water.
Additional Information
Brand: Pagoda Brand
Product: Lungkow Vermicelli
Net weight: 1 kg
Format: Bag
Country of origin: China
Storage: Store in a cool, dry place, away from heat and humidity.
Bring the true taste of Japanese ramen to your table
Shirakiku Ramen Noodles are wheat noodles specially made to prepare traditional Japanese ramen. Thanks to their soft and elastic texture, they pair perfectly with rich broths, meat, eggs, seaweed, and vegetables, creating an authentic Asian culinary experience.
Perfect for those who want to recreate one of the most iconic dishes of Japanese cuisine at home.
Authentic texture and maximum versatility
These noodles hold up well during cooking and absorb the flavor of the broth without losing their characteristic texture. They are ideal for traditional ramen, Asian soups, fusion preparations, and stir-fries.
An indispensable choice for lovers of oriental cuisine.
Main Features
• Japanese noodles for authentic ramen• Elastic and full-bodied texture• Ideal for broths and Asian soups• Excellent hold during cooking• Quick and easy to prepare• Perfect with meat, fish, eggs, and vegetables• Also suitable for fusion recipes• Net weight 200g
Product Details
Brand: ShirakikuProduct: Ramen NoodlesType: Japanese wheat noodlesNet Weight: 200 gFormat: Ready-to-use packageOrigin: Japanese culinary tradition
Why You'll Love It
Perfect for preparing authentic ramen
Texture similar to ramen served in Japanese restaurants
Versatile and easy to use
Excellent for rich and flavorful broths
Ideal for homemade Asian cuisine
Ready in minutes
Preparation Method
Bring water or broth to a boil.
Add the noodles.
Cook for a few minutes until desired consistency.
Serve with broth, meat, eggs, seaweed, vegetables, or other ingredients as desired.
Ideal For
• Traditional Japanese ramen• Asian soups• Authentic Japanese cuisine• Dishes with chicken, pork, or beef• Preparations with marinated egg and nori seaweed• Oriental cuisine enthusiasts
Storage
Store in a cool, dry place, away from heat and humidity.
Why Choose Shirakiku Ramen Noodles
Shirakiku Ramen Noodles 200g are the ideal ingredient for preparing authentic Japanese ramen directly at home. Their traditional texture and versatility in cooking make them a perfect choice for those who wish to explore the flavors of Japanese gastronomy.
The Essential Ingredient of Korean Cuisine
Matamun Tteokbokki Rice Cakes are authentic Korean rice dumplings in the classic stick shape, used to prepare the famous Tteokbokki, one of South Korea's most beloved street food dishes. Soft, chewy, and versatile, they are an indispensable ingredient for Asian cuisine enthusiasts.
Unique Texture and Authentic Taste
Made with high-quality rice, these rice cakes develop a soft and pleasantly chewy texture when cooked, perfectly absorbing sauces, broths, and seasonings typical of Korean tradition.
Main Features
• Authentic Korean rice cakes for Tteokbokki• Traditional stick format• Gluten-free• Soft and chewy texture• Ideal for authentic Korean recipes• Convenient 600g pack
Product Details
Brand: MatamunProduct: Rice Cake Stick TypeType: Korean Rice DumplingsNet Weight: 600gCharacteristic: Gluten-freeUsage: Tteokbokki, soups, hot pot, and Korean dishes
Perfect for Preparing Tteokbokki
These rice dumplings are ideal for cooking with gochujang sauce, dried fish, vegetables, and other typical ingredients of Korean cuisine. They can also be used in soups, broths, and fusion dishes to create original and delicious recipes.
Ideal for
• Traditional Korean Tteokbokki• Authentic Korean cuisine• Asian hot pots• Oriental soups and broths• Vegetarian and fusion recipes
Preparation Tips
Rinse the rice cakes and cook according to the instructions on the package. Add them to sauces, broths, or spicy preparations to achieve the typical soft and slightly chewy texture that characterizes Tteokbokki.
Storage
Store in a cool, dry place. After opening, store according to the instructions on the package and consume within the recommended time.
Happy Fortunes Udon are fresh, thick, and soft Japanese noodles, perfect for preparing authentic Asian cuisine dishes. Thanks to their elastic texture and delicate taste, they pair easily with broths, sauces, and ingredients like meat, fish, or vegetables.
Ideal for hot soups, stir-fries, or traditional Japanese recipes, they are a versatile base for creating rich and flavorful dishes in minutes.
Key features
Fresh and thick udon noodles
Soft and elastic texture
Perfect for soups, woks, and Asian dishes
Quick and easy to prepare
800g package (approx. 4 servings)
Ingredients
Wheat flour, water, salt.
Allergens: contains gluten. May contain traces of soy.
Nutritional values (approximate per 100g)
Energy: approx. 140 kcal
Fat: approx. 1 g
of which saturates: approx. 0.2 g
Carbohydrates: approx. 28 g
of which sugars: approx. 1 g
Protein: approx. 4 g
Salt: approx. 1 g
Preparation method
Bring water to a boil, add the udon and cook for 2-3 minutes. Drain and add to soups or stir-fry with your favorite seasonings.
Storage instructions
Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
Sukina Soba – Japanese Buckwheat Noodles – 300g
Traditional Pasta for Zaru Soba, hot or cold dishes
Product description:
Sukina Soba are traditional Japanese noodles made from buckwheat flour, known for their delicate taste and slightly springy texture. Versatile and light, they are perfect served cold with tsuyu sauce (Zaru Soba), or in hot broth like ramen or stir-fried dishes.
A must-have in Japanese cuisine, ideal for those who want to bring the authentic flavors of Japan home.
Product details:
Net weight: 300 g
Origin: Japan
Brand: Sukina
Type: Buckwheat noodles (soba)
Servings: approximately 3–4
Ingredients (variable):
Buckwheat flour, wheat flour, water, salt.Check packaging for allergens.
Preparation instructions:
Bring a generous amount of water to a boil.
Cook the soba for 5–6 minutes.
Drain and cool under cold water (if serving cold).
Serve with tsuyu sauce, hot broth, vegetables, or meat.
Main features:
Source of fiber and vegetable protein
Ready in minutes
Ideal for summer or winter dishes
Light and easy to digest
Great for vegetarian diets
Storage:
Store in a cool, dry place, away from humidity and direct light.
Bring the true taste of Japan to your table with Sukina Soba!🇯🇵 Perfect for healthy, light, and delicious recipes all year round.
Wai Wai Rice Vermicelli – 500g
Oriental Style Rice Noodles – Product of Thailand
Product Description:
Wai Wai rice vermicelli are thin and light noodles, made with high-quality rice flour according to oriental tradition. Perfect for preparing typical Thai, Vietnamese, or Chinese dishes such as pho, banh hoi, spring rolls, soups, stir-fries, or salads.
Their delicate texture and neutral taste make them ideal for absorbing aromas, sauces, and condiments, offering an authentic and delicious experience.
Product Details:
Net weight: 500 g
Origin: Thailand
Brand: Wai Wai
Type: Rice vermicelli (oriental style instant noodles)
Ingredients:
Rice (90%)
Water (10%)Naturally gluten-free – Suitable for vegetarian and vegan diets.
Preparation Method:
Soak the vermicelli in hot water for 5–7 minutes until softened.
Drain and rinse with cold water.
Use in soups, stir-fries, spring rolls, or salads.
Key Features:
Gluten-free
Quick and easy cooking
Versatile in Asian cuisine
Neutral taste, perfect for sweet or savory recipes
Ideal for vegetarian or vegan dishes
Storage:
Store in a cool, dry place. Once opened, reseal tightly to maintain freshness.
Discover Asian tradition right in your home with Wai Wai Rice Vermicelli!Light, versatile, 100% authentic.
Bring the authentic taste of Asian cuisine to your table with Noodle House Egg Noodle, delicious egg noodles with an elastic texture and rich flavor. Made according to tradition, they are perfect for preparing a wide range of oriental dishes, from classic noodle soups to tasty chow mein and lo mein.
Thanks to their soft and cooking-resistant texture, they perfectly absorb sauces and broths, making them ideal for Chinese, Japanese, and Southeast Asian recipes.
The 454g pack contains multiple servings, perfect for the whole family.
Main features
🍜 Traditional egg noodles
🥚 Made with eggs for a rich and authentic taste
🥢 Ideal for soups, woks, and stir-fried noodles
🇨🇳 Asian cuisine specialty
👨🍳 Quick and easy to prepare
👨👩👧👦 Ideal multi-serving pack
⚖️ Net weight: 454 g
Why choose them
Noodle House Egg Noodles are perfect for those who want to prepare authentic Asian recipes right at home.
Ideal for:
Ramen and Asian soups
Chow Mein
Lo Mein
Stir-fried noodles in a wok
Dishes with meat, fish or vegetables
Chinese and oriental cuisine
Preparation method
Bring plenty of water to a boil.
Cook the noodles for 3–5 minutes or until desired consistency.
Drain and use in your favorite recipes.
Stir-fry in a wok with vegetables, meat or seafood or serve in broth.
Ingredients
Wheat flour, eggs, water, salt.
Contains: gluten and eggs.
May contain traces of soy, sesame and other allergens.
For complete ingredients, allergens and nutritional values, always consult the label on the package.
Storage
Store in a cool, dry place, away from heat sources and humidity.
Technical Data Sheet
Feature
Detail
Product
Noodle House Egg Noodle
Brand
Noodle House
Type
Egg Noodles
Net weight
454 g
Format
Multi-serving pack
Use
Soups, wok, stir-fried noodles
Origin
Asia
Category
Asian Noodles
I Lu Garden Quick Cooking Noodles are quick-cooking wheat noodles, perfect for preparing authentic Asian dishes in just a few minutes. Thanks to their elastic texture and delicate taste, they are suitable for numerous preparations, from classic oriental soups to stir-fried noodles in a wok with meat, fish, or vegetables.
Their quick cooking time makes them ideal for both everyday meals and elaborate traditional Chinese recipes.
Features
Quick-cooking wheat noodles
Ready in a few minutes
Ideal for woks, soups, and ramen
Excellent elastic texture
Perfectly absorb sauces and condiments
Convenience pack of 500 g
Ideal for
Wok-fried noodles
Asian soups
Ramen
Chow Mein
Dishes with meat, fish, tofu, and vegetables
Chinese and Oriental cuisine
How to use
Cook in plenty of boiling water for 3-5 minutes, drain, and use in desired preparations. Excellent for stir-frying afterwards in a wok with sauces and ingredients of your choice.
Ingredients
Wheat flour, water, salt.
Contains gluten.
Ingredients may vary. Always refer to the label on the packaging.
Additional information
Brand: Lu Garden
Type: Quick-cooking wheat noodles
Net weight: 500 g
Origin: China
Storage: Store in a cool, dry place, away from heat and humidity.
The Authentic Japanese Ramen Experience at Home
Mai Wa Instant Japanese Ramen Noodles are quality Japanese noodles designed to easily prepare authentic ramen, Asian soups, and numerous oriental recipes. Thanks to their soft and elastic texture, they perfectly absorb the flavors of broth and seasonings, offering a gastronomic experience typical of Japanese cuisine.
Ideal for those who want to recreate the taste of ramen restaurants directly in their own kitchen.
Perfect for Ramen, Soups, and Wok Dishes
Versatile and easy to prepare, these noodles can be used in traditional broths, fusion recipes, spicy soups, or wok stir-fries. The full-bodied texture remains pleasant even after cooking, ensuring a professional result.
Main Features
• Ready-to-cook Japanese noodles• Ideal for traditional ramen• Elastic and full-bodied texture• Perfect for Asian soups and broths• Excellent cooking resistance• Easy and quick to prepare• Suitable for numerous oriental recipes• Net weight 180g
Product Details
Brand: Mai WaProduct: Instant Japanese Ramen NoodlesType: Japanese wheat noodlesNet Weight: 180 gFormat: Ready-to-use packagingOrigin: Asia
Why You'll Love It
Perfect for preparing authentic ramen
Excellent texture after cooking
Easily pairs with many ingredients
Ideal for Japanese and Asian cuisine
Easy to use even for beginners
Great both in broth and stir-fried
Preparation Method
Bring water or broth to a boil.
Add the noodles.
Cook for a few minutes until desired consistency.
Serve with meat, eggs, fish, tofu, vegetables, or other ingredients as desired.
Enjoy hot.
Ideal For
• Traditional Japanese ramen• Asian soups• Homemade oriental cuisine• Wok and stir-fry dishes• Asian fusion recipes• Japanese gastronomy enthusiasts
Storage
Store in a cool, dry place. After opening, follow the instructions on the package.
Why Choose Mai Wa Japanese Ramen Noodles
Mai Wa Instant Japanese Ramen Noodles 180g are an ideal base for preparing authentic ramen and flavorful Asian dishes. Versatile, practical, and with a traditional texture, they are an essential ingredient for every Japanese cuisine lover.
Bamboo Tree Vietnamese Rice Noodle Large are traditional Vietnamese rice noodles, ideal for preparing authentic Asian dishes such as Pho, stir-fries, and oriental soups. Made with rice flour, they offer a soft and elastic texture that perfectly absorbs broths, sauces, and seasonings.
Perfect for those who love Vietnamese cuisine and want to prepare authentic recipes at home.
Main features
Traditional Vietnamese rice noodles
Large size ideal for Pho and soups
Soft and elastic texture
Quick and easy to prepare
Ideal for Asian and Vietnamese cuisine
No declared chemical additives
Taste
Delicate rice flavor, perfect to pair with broths, meat, vegetables, and Asian sauces.
Ingredients
Rice flour, water.
Ingredients may vary; always check the original packaging.
Average nutritional values per 100 g
Energy: approx. 350 kcal
Fat: 0.5 g
of which saturates: 0 g
Carbohydrates: 80 g
of which sugars: 0 g
Protein: 6 g
Salt: 0.1 g
Format
400 g package
Preparation method
Soak noodles in hot water for a few minutes until softened. Use in Pho soups, stir-fries, or traditional Asian recipes.
Storage instructions
Store in a cool, dry place, away from humidity and heat sources.
Allergens
Naturally gluten-free product.May contain traces of soy.
Farmer Rice Noodles 5 mm are authentic Thai rice noodles, ideal for preparing typical Asian dishes such as Pad Thai, soups, stir-fries, and other Oriental recipes. Thanks to their soft and elastic texture, they perfectly absorb seasonings and flavors.
Made with rice flour and water, these noodles are quick and easy to prepare, perfect for those who want to bring the authentic taste of Asian cuisine to their table.
Main features
Authentic Thai rice noodles
5 mm thickness
Ideal for Pad Thai, stir-fries and soups
Quick and easy to prepare
Soft and elastic texture
Perfect for traditional Asian recipes
Preparation method
Soak the noodles in hot water for 5-10 minutes.
Drain and use in stir-fries, soups or other preparations.
Season to taste with meat, vegetables, tofu or Asian sauces.
Ingredients
Rice flour, water.
May contain traces of soy or gluten. Always check the product label.
Average nutritional values per 100 g
Energy: approx. 350 kcal
Fats: 0.5 g
of which saturates: 0 g
Carbohydrates: 80 g
of which sugars: 0 g
Proteins: 6 g
Salt: 0.02 g
Format
400 g pack
Storage method
Store in a cool, dry place, away from humidity and heat sources.
Aroy-D Rice Sticks are thin and versatile rice noodles, ideal for preparing authentic Asian recipes. Made with rice flour, they are naturally gluten-free and perfect for those looking for a light alternative to traditional pasta.
These noodles are ideal for dishes such as Pad Thai, soups, stir-fries, and cold salads. Easy and quick to prepare, they perfectly absorb the flavors of sauces and ingredients they are cooked with.
Key features
Thin rice noodles
Gluten-free
Perfect for Asian cuisine
Ideal for Pad Thai, soups, and wok dishes
Easy and quick to prepare
Convenient double pack
Ingredients
Rice flour, water.
Allergens: may contain traces of soy.
Nutritional values (approximate per 100g)
Energy: approx. 350 kcal
Fat: approx. 1 g
Carbohydrates: approx. 80 g
of which sugars: approx. 0 g
Protein: approx. 7 g
Salt: approx. 0 g
Preparation instructions
Soak in hot water for 5-10 minutes until soft. Drain and use for soups or stir-fry with vegetables, meat, or sauces.
Storage instructions
Store in a cool, dry place, away from humidity.
Aroy-D Rice Stick are high-quality rice noodles, ideal for preparing authentic Asian cuisine dishes. Made with simple and naturally gluten-free ingredients, they are perfect for those looking for a light and digestible alternative to traditional pasta.
Thanks to their elastic texture and ability to absorb flavors, these noodles are ideal for recipes such as Pad Thai, soups, wok-fried dishes, and cold salads.
Main features
Thin rice noodles
Gluten-free
Ideal for authentic Asian cuisine
Perfect for Pad Thai, soups, and wok dishes
Quick and easy to prepare
Elastic and versatile texture
Ingredients
Rice flour, water.
Allergens: may contain traces of soy.
Nutritional values (approximate per 100g)
Energy: approx. 350 kcal
Fat: approx. 1 g
Carbohydrates: approx. 80 g
of which sugars: approx. 0 g
Protein: approx. 7 g
Salt: approx. 0 g
Preparation method
Soak the noodles in hot water for 5-10 minutes until soft. Drain and use for soups or stir-fry with vegetables, meat, or sauces.
Storage method
Store in a cool, dry place, away from moisture.
Format
454 g
Sukina Somen – Thin Japanese Noodles – 453g
Traditional Pasta for Summer Dishes and Hot Soups – 5 Servings
Product description:
Sukina Somen are very thin Japanese wheat flour noodles, known for their delicacy and quick cooking time. Perfect for summer when served cold with tsuyu sauce, or in light broths or hot dishes in colder months.
Thanks to their smooth texture and ability to absorb flavors, they are an essential ingredient in traditional Japanese cuisine.
Product details:
Net weight: 453 g (5 servings)
Origin: Japan
Brand: Sukina
Type: Somen noodles (thin)
Cooking time: 2–4 minutes
Ingredients:
Wheat flour, water, salt Contains gluten
Preparation method:
Bring plenty of water to a boil.
Cook the somen for 2–4 minutes, stirring occasionally.
Drain and, if serving cold, rinse under cold running water.
Serve with tsuyu sauce, in hot broth, or with vegetables and shrimp.
Main features:
Thin, light, and easy to digest
Ready in a few minutes
Suitable for cold or hot dishes
Perfect for summer or light cuisine
Authentic Japanese product
Storage:
Store in a cool, dry place, away from direct sunlight.
Perfect for recreating typical Japanese summer dishes at home!🇯🇵 Sukina Somen: the lightness and refinement of Japanese cuisine in every bite.
Bamboo Tree Fresh Rice Vermicelli are thin Vietnamese rice vermicelli, ideal for preparing authentic Asian dishes such as Bun, soups, spring rolls, and oriental salads. Thanks to their soft and light texture, they perfectly absorb broths, sauces, and dressings.
Perfect for those who want to recreate the traditional flavors of Vietnamese cuisine at home.
Main features
Traditional Vietnamese rice vermicelli
Soft and light texture
Ideal for Bun, soups, and spring rolls
Quick and easy to prepare
Perfect for authentic Asian cuisine
No declared chemical additives
Taste
Delicate rice flavor, ideal to pair with vegetables, meat, fish, and Asian sauces.
Ingredients
Rice flour, water.
Ingredients may vary; always check the original packaging.
Average nutritional values per 100 g
Energy: approx. 350 kcal
Fat: 0.5 g
of which saturates: 0 g
Carbohydrates: 80 g
of which sugars: 0 g
Protein: 6 g
Salt: 0.1 g
Format
400 g pack
Preparation instructions
Soak the vermicelli in hot water for a few minutes until softened. Use in soups, cold dishes, spring rolls, or traditional Vietnamese recipes.
Storage instructions
Store in a cool, dry place, away from humidity and heat sources.
Allergens
Product naturally gluten-free.May contain traces of soy.
Wai Wai Oriental Style Rice Vermicelli are thin rice noodles typical of Asian cuisine, ideal for preparing soups, stir-fries, cold salads, and traditional Oriental recipes.
Made with simple ingredients like rice and water, these vermicelli have a light and delicate texture that perfectly absorbs sauces and broths. Easy and quick to prepare, they are perfect for numerous authentic Asian preparations.
Key Features
Oriental style rice vermicelli
Ideal for soups, woks, and salads
Light and delicate texture
Easy and quick to prepare
Cholesterol-free
Product of Thailand
Ingredients
Rice, water.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
Energy: approx. 360 kcal
Fats: 0.5 g
of which saturates: 0 g
Carbohydrates: 80 g
of which sugars: 0 g
Proteins: 7 g
Salt: 0.02 g
Preparation instructions
Soak noodles in hot water for 3-5 minutes.
Drain well.
Add to soups, stir-fries, or salads as desired.
Format
200g package
Storage instructions
Store in a cool, dry place, away from humidity and heat sources.
Bring the tradition of Chinese cuisine to your table with Chunsi Lanzhou Style Noodles. These dried wheat noodles are inspired by the famous Lanzhou noodles, known for their elastic texture and their ability to perfectly absorb broths and sauces.
Ideal for preparing ramen, soups, stir-fried noodles, or traditional Chinese recipes, they represent a versatile base for numerous Asian preparations.
Features
🍜 Dried wheat noodles
🇨🇳 Inspired by Lanzhou tradition
🥢 Great for soups, ramen, and wok dishes
🌾 Elastic and cooking-resistant texture
👨🍳 Easy to prepare
📦 340 g package
Why choose them
Traditional Chinese recipe
Perfect with meat, chicken, or vegetable broths
Also ideal for stir-fried noodles
Maintain a firm texture after cooking
Suitable for both traditional Asian cuisine and creative recipes
Preparation method
Bring a large pot of water to a boil.
Cook the noodles for 4-6 minutes or until desired consistency.
Drain.
Serve in broth or stir-fry in a wok with meat, vegetables, or sauces.
Ingredients
Wheat flour, water, salt.
Allergens: contains gluten (wheat).
For complete ingredients, allergens, and nutritional values, always refer to the product label.
Storage
Store in a cool, dry place, away from humidity and heat sources.
Product specifications
Brand: Chunsi
Product: Lanzhou Style Noodles
Type: Dried wheat noodles
Net weight: 340 g
Shopify shipping weight: 390 g
Country of origin: China
Bring the authentic taste of Yunnan cuisine to your table with Huling Rice Vermicelli (Guoqiao Mixian). Made according to Chinese tradition, these rice noodles are prized for their soft and elastic texture, ideal for preparing soups, noodle broths, stir-fries, and typical recipes like the famous Crossing Bridge Rice Noodles (Guoqiao Mixian).
Thanks to the convenient 1.5 kg format, they are perfect for large families, restaurants, and Asian cuisine enthusiasts alike. The vermicelli perfectly absorb broths, sauces, and seasonings, maintaining a pleasant consistency even after cooking.
Versatile and easy to prepare, they are an essential ingredient for recreating authentic Chinese recipes right at home.
Main features
🍜 Traditional Chinese rice vermicelli
🇨🇳 Yunnan regional specialty
🥢 Ideal for the famous Guoqiao Mixian (Crossing Bridge Rice Noodles)
🍲 Perfect for soups, Chinese ramen, and stir-fries
🌾 Made with quality rice
📦 Value pack of 1.5 kg
Why choose them
Soft and elastic texture after cooking.
Perfectly absorb broths and seasonings.
Ideal for both traditional and modern preparations.
Professional format suitable for frequent use.
Perfect for lovers of authentic Chinese cuisine.
Preparation method
Soak the vermicelli in lukewarm water until soft, then cook according to your desired recipe. Excellent in soups, broths, stir-fries, or as a base for oriental recipes.
Storage
Store in a cool, dry place, away from humidity and heat sources. Carefully reseal the package after opening.
Technical Sheet
Feature
Detail
Product
Dried rice vermicelli
Type
Guoqiao Mixian (Crossing Bridge Rice Noodles)
Net weight
1.5 kg
Format
Rice vermicelli
Use
Soups, wok, noodles, Chinese recipes
Origin
China
Konjac Shirataki Noodles are a light and healthy alternative to traditional pasta. Made with konjac flour, a plant native to Asia, they are naturally low in calories, low in carbohydrates, and gluten-free, making them ideal for those following a balanced diet or a low-carb diet.
Ready to use after a simple rinse and quick heating, they perfectly absorb the flavor of sauces, broths, and seasonings. They are perfect for preparing Asian dishes such as ramen, wok, and soups, but also light Western cuisine recipes.
The 250g pack is ideal for a healthy and quick meal.
Main features
🍜 Konjac Shirataki Noodles
🌱 Naturally low in calories
💪 Low in carbohydrates
🌾 Gluten-free
⚡ Ready in minutes
🥢 Ideal for Asian cuisine and light recipes
⚖️ Net weight: 250g
Why choose them
Light alternative to traditional pasta
Ideal for low-carb and low-calorie diets
Excellent with vegetables, meat, fish, or tofu
Perfectly absorb the flavor of seasonings
Easy and quick to prepare
Preparation instructions
Open the package and drain the liquid.
Rinse thoroughly under running water.
Blanch for 2-3 minutes or sauté directly in a pan with the seasoning.
Serve hot.
Ingredients
Water, konjac flour (glucomannan), acidity regulator.
For complete ingredients, allergens, and nutritional values, always refer to the product label.
Storage
Store in a cool, dry place. After opening, store in the refrigerator and consume within a short time.
Technical Data Sheet
Feature
Detail
Product
Konjac Shirataki Noodles
Type
Konjac pasta
Format
Pouch
Net weight
250 g
Characteristics
Low-calorie, low-carb, gluten-free
Preparation
Ready after rinsing and brief cooking
Ideal for
Ramen, wok, soups, light dishes, Asian cuisine
Storage
Cool and dry place
Zhao Qing Rice Vermicelli are extremely thin, traditional rice vermicelli, made from high-quality rice according to Chinese tradition. Light, delicate, and naturally gluten-free, they are perfect for preparing a wide variety of Asian cuisine dishes.
Thanks to their soft texture and ability to absorb seasonings, they are ideal for soups, stir-fried noodles, cold salads, and spring rolls. The 400g package is perfect for both home use and restaurants.
Features
Traditional rice vermicelli
Made with pure rice
Non-GMO
No added additives
Naturally gluten-free
Quick cooking
Ideal for Chinese and Asian cuisine
Pack size: 400g
Ideal for
Oriental soups
Stir-fried noodles
Spring rolls
Vermicelli salads
Vietnamese and Chinese dishes
Side dishes and vegetarian recipes
How to use
Soak the vermicelli in hot water for 5-8 minutes or cook briefly in boiling water according to desired consistency. Drain and use in your favorite recipes.
Ingredients
Rice.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the package.
Additional information
Brand: Zhao Qing
Type: Rice vermicelli
Net weight: 400g
Origin: China
GMO: Non-GMO
Storage: Store in a cool, dry place, away from heat sources and humidity.
Sunwave Dry Noodles are traditional wheat noodles, ideal for preparing numerous Asian cuisine recipes. Thanks to their elastic texture and delicate taste, they are perfect for soups, ramen, stir-fried noodles, and oriental dishes.
Made with simple ingredients like wheat flour, water, and salt, they ensure even cooking and a pleasant texture that perfectly absorbs sauces and broths.
Features
Dry wheat noodles
Ideal for Asian cuisine
Perfect for ramen, soups, and wok dishes
Elastic texture
Easy and quick to prepare
340 g format
Ideal for
Ramen
Oriental soups
Stir-fried noodles
Chinese and Japanese cuisine
Dishes with meat, fish, or vegetables
Instructions for Use
Cook the noodles in plenty of boiling water for 4-6 minutes (or according to the instructions on the package). Drain and use in your desired preparations.
Ingredients
Wheat flour, water, salt.
Contains gluten.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the packaging.
Additional Information
Brand: Sunwave
Type: Dry wheat noodles
Net Weight: 340 g
Storage: Store in a cool, dry place, away from heat sources and humidity.
