Description
Aroy-D Rice Sticks are thin and versatile rice noodles, ideal for preparing authentic Asian recipes. Made with rice flour, they are naturally gluten-free and perfect for those looking for a light alternative to traditional pasta.
These noodles are ideal for dishes such as Pad Thai, soups, stir-fries, and cold salads. Easy and quick to prepare, they perfectly absorb the flavors of sauces and ingredients they are cooked with.
Key features
- Thin rice noodles
- Gluten-free
- Perfect for Asian cuisine
- Ideal for Pad Thai, soups, and wok dishes
- Easy and quick to prepare
- Convenient double pack
Ingredients
Rice flour, water.
Allergens: may contain traces of soy.
Nutritional values (approximate per 100g)
- Energy: approx. 350 kcal
- Fat: approx. 1 g
- Carbohydrates: approx. 80 g
- of which sugars: approx. 0 g
- Protein: approx. 7 g
- Salt: approx. 0 g
Preparation instructions
Soak in hot water for 5-10 minutes until soft. Drain and use for soups or stir-fry with vegetables, meat, or sauces.
Storage instructions
Store in a cool, dry place, away from humidity.
