Description
The authentic naturally brewed Japanese soy sauce
Kikkoman Naturally Brewed Soy Sauce is the famous soy sauce obtained through a natural fermentation process that gives it an intense, balanced, and rich umami flavor.
Versatile and indispensable in the kitchen, it is perfect as a condiment for sushi and sashimi, for flavoring woks, ramen, noodles, rice, and vegetables, or as a base for marinades, sauces, and oriental recipes. The practical 500 ml format is ideal for frequent use both at home and in professional kitchens.
Main Features
- Naturally brewed soy sauce
- Rich authentic umami flavor
- Ideal for sushi and sashimi
- Perfect for woks, ramen, and noodles
- Excellent for marinating meat, fish, and tofu
- Suitable for rice, vegetables, and Asian recipes
- Versatile for both cooking and raw dishes
- Original Kikkoman quality
- 500 ml format
Product Details
Brand: Kikkoman
Product: Naturally Brewed Soy Sauce
Type: Traditional Soy Sauce
Format: Resealable PET bottle
Net Content: 500 ml
Origin: Netherlands
How to Use It
Use it as a dipping sauce for sushi and sashimi or to prepare marinades, woks, ramen, noodles, rice, stir-fried vegetables, meat, fish, and tofu. Also ideal for preparing sauces and dressings.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
