Description
Kyoto Uji Cha Soba are exquisite Japanese noodles made with Uji matcha green tea, from a famous region in Japan renowned for the quality of its tea. These thin noodles, with their characteristic green color, offer a delicate and aromatic taste, perfect for both hot and cold traditional Japanese recipes.
Ideal to serve with broth, tsuyu sauce or in cold soba-style salads.
Key features
- Japanese matcha green tea soba noodles
- Made with high-quality Uji tea
- Delicate and aromatic taste
- Perfect for hot or cold dishes
- Quick cooking in about 3 minutes
- Ideal for authentic Japanese cuisine
Weight / Format
Format: 200 g package
Net weight: 200 g
How to use
Cook in boiling water for about 3 minutes. Drain and serve in broth or cold with soba sauce and seasonings as desired.
Storage
Store in a cool, dry place, away from heat sources and humidity.
