Description
Discover the perfect balance between the renowned Buldak spiciness and the rich flavor of traditional Korean Jjajang (black bean) sauce with Samyang Buldak Jjajang Hot Chicken Flavor Ramen.
This version combines Samyang's famous stir-fried noodles with a creamy, intensely flavored, slightly sweet jjajang sauce, enriched by the distinctive taste of spicy chicken. The result is a ramen with a deep, spicy, and irresistible flavor, ideal for lovers of Korean cuisine and spicy challenges.
Perfect for a quick lunch or a flavorful dinner, it's ready in just a few minutes.
Main Features
- 🌶️ Buldak version with Jjajang (black bean) flavor
- 🍜 Korean stir-fried noodles
- 🔥 Intense spiciness with sweet and savory notes
- 🇰🇷 Original specialty from South Korea
- ⏱️ Ready in minutes
- 📦 140 g format
- ☪️ Halal Certified
Why choose it
- Combines the classic Jjajang flavor with the famous Buldak sauce.
- Thick and soft texture noodles.
- Ideal for those who love spicy Korean ramen.
- Great to customize with eggs, meat, vegetables, or cheese.
- One of the most appreciated flavors in the Samyang line.
Preparation Method
- Cook noodles in approximately 600 ml of boiling water for 5 minutes.
- Drain almost all the water, leaving about 8 tablespoons.
- Add the liquid sauce and stir-fry for about 30 seconds.
- Add the flake seasoning and serve hot.
Ingredients
Wheat noodles, spicy chicken flavored sauce, jjajang sauce (fermented black beans), vegetable oils, sugar, spices, flavorings, and seasonings.
For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place, away from heat sources and humidity.
Technical Data Sheet
| Characteristic |
Detail |
| Product |
Instant Stir-fried Noodles |
| Brand |
Samyang |
| Product name |
Buldak Jjajang Hot Chicken Flavor Ramen |
| Type |
Korean Instant Ramen |
| Flavor |
Jjajang (Black Bean Sauce) & Hot Chicken |
| Net weight |
140 g |
| Preparation |
5 minutes |
| Origin |
South Korea |
| Certification |
Halal |
