Description
Squid Brand Fish Sauce is one of the most widely used fish sauces in Thai and Southeast Asian cuisine. Made from the natural fermentation of anchovies with salt, it develops an intense, umami-rich, and perfectly balanced flavor, essential for preparing authentic oriental recipes.
It is a fundamental ingredient for dishes such as Pad Thai, curries, soups, fried rice, noodles, marinades, and sauces. It can also be used to enhance the flavor of meat, fish, vegetables, and stir-fries, replacing salt with a condiment rich in aromatic depth.
Features
- Authentic Thai fish sauce
- Intense and umami-rich flavor
- Ideal for Pad Thai, curries, soups, and stir-fries
- Perfect for marinades and sauces
- Produced according to Thai tradition
- Size: 300 ml
Ingredients
Anchovy extract (fish), salt, sugar. (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use as a seasoning during cooking or raw to flavor noodles, rice, curries, soups, vegetables, meat, fish, and stir-fries. Also excellent for preparing sauces and marinades.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably refrigerate.
Technical data
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Brand: Squid Brand
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Type: Fish Sauce
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Original name: Fish Sauce
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Origin: Thailand
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Format: 300 ml
