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Description

Lungkow Vermicelli – 500g

Traditional Chinese Bean Thread Noodles


Lungkow Vermicelli are very thin mung bean starch noodles, also known as bean thread noodles or glass noodles. Originating from traditional Chinese cuisine, they are ideal for preparing soups, cold salads, stir-fries, or spring rolls.

Their transparent texture after cooking and delicate flavor make them a versatile ingredient, perfect for authentic Asian dishes.


Product details:

  • Net weight: 500 g

  • Origin: China

  • Brand: Pagoda (Lungkow)

  • Certifications: HACCP, ISO 9001

  • Ingredients: Mung bean starch, water


Instructions for use:

  1. Soak in hot water for 5–7 minutes or cook in boiling water for 3–5 minutes.

  2. Drain well before use.

  3. Add to soups, woks, cold salads, or fillings.


Key features:

  • Gluten-free (natural, check label for certification)

  • Suitable for vegetarian and vegan diets

  • Easy and quick to prepare

  • Elastic and transparent texture


Storage:

Store in a cool, dry place, away from heat sources.


Perfect for bringing authentic Asian cuisine to your table!
A must-have in your ethnic pantry.

Lungkow Vermicelli – 500g | Traditional Chinese Bean Thread Noodles

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    Lungkow Vermicelli – 500g Traditional Chinese Bean Thread Noodles Lungkow Vermicelli are very thin mung bean starch noodles, also known... Read more

    Out of stock, 1-3 weeks

    €3,99

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      • Shipped today? Order within: Sep 12, 2026 18:00:00 +0200
      • Free shipping on orders over €150.00
      • Hassle-free returns within 14 days

      Description

      Lungkow Vermicelli – 500g

      Traditional Chinese Bean Thread Noodles


      Lungkow Vermicelli are very thin mung bean starch noodles, also known as bean thread noodles or glass noodles. Originating from traditional Chinese cuisine, they are ideal for preparing soups, cold salads, stir-fries, or spring rolls.

      Their transparent texture after cooking and delicate flavor make them a versatile ingredient, perfect for authentic Asian dishes.


      Product details:

      • Net weight: 500 g

      • Origin: China

      • Brand: Pagoda (Lungkow)

      • Certifications: HACCP, ISO 9001

      • Ingredients: Mung bean starch, water


      Instructions for use:

      1. Soak in hot water for 5–7 minutes or cook in boiling water for 3–5 minutes.

      2. Drain well before use.

      3. Add to soups, woks, cold salads, or fillings.


      Key features:

      • Gluten-free (natural, check label for certification)

      • Suitable for vegetarian and vegan diets

      • Easy and quick to prepare

      • Elastic and transparent texture


      Storage:

      Store in a cool, dry place, away from heat sources.


      Perfect for bringing authentic Asian cuisine to your table!
      A must-have in your ethnic pantry.

      Returns and Deliveries

      When will my order be delivered?

      Shipping to Italy and Europe

      We carefully prepare each order and entrust it to a courier with tracked shipping.

      In Italy, delivery generally takes place within 24–72 working hours from shipment.

      For international shipments, delivery times may vary depending on the destination country. As soon as your order is shipped, you will receive an email with the tracking link for your package.

      Can I return the product?

      Orders can be returned or exchanged within 14 days of receiving the package, provided they are in their original, resalable condition.

      What can I do if my item or part of it is damaged?

      We do our utmost to deliver your items without damage. Orders may be returned or exchanged within 14 days of receipt of the package, provided they are in their original and resalable condition.

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