Description
Aroy-D Rice Stick are high-quality rice noodles, ideal for preparing authentic Asian cuisine dishes. Made with simple and naturally gluten-free ingredients, they are perfect for those looking for a light and digestible alternative to traditional pasta.
Thanks to their elastic texture and ability to absorb flavors, these noodles are ideal for recipes such as Pad Thai, soups, wok-fried dishes, and cold salads.
Main features
- Thin rice noodles
- Gluten-free
- Ideal for authentic Asian cuisine
- Perfect for Pad Thai, soups, and wok dishes
- Quick and easy to prepare
- Elastic and versatile texture
Ingredients
Rice flour, water.
Allergens: may contain traces of soy.
Nutritional values (approximate per 100g)
- Energy: approx. 350 kcal
- Fat: approx. 1 g
- Carbohydrates: approx. 80 g
- of which sugars: approx. 0 g
- Protein: approx. 7 g
- Salt: approx. 0 g
Preparation method
Soak the noodles in hot water for 5-10 minutes until soft. Drain and use for soups or stir-fry with vegetables, meat, or sauces.
Storage method
Store in a cool, dry place, away from moisture.
Format
454 g
