Biyori Sushi Rice – 1kg | Round Grain Rice for Sushi and Japanese Cuisine

    Description

    Biyori Sushi Rice – 1kg

    Short-Grain Rice – Ideal for Sushi, Onigiri, and Japanese Cuisine

    Product Description:

    Biyori Sushi Rice is a selected short-grain rice, ideal for preparing homemade sushi, onigiri, chirashi, and other Japanese dishes. Its particular soft and slightly sticky texture makes it perfect for holding its shape and absorbing traditional seasonings.

    Vacuum-packed to preserve its freshness and quality, it is the ideal companion for chefs and lovers of oriental cuisine.

    Product Details:

    • Net weight: 1 kg

    • Type: Short-grain rice

    • Usage: Sushi, onigiri, Japanese dishes

    • Packaging: Vacuum-sealed

    • Brand: Biyori – Taste of Japan

    Ingredients:

    100% short-grain white rice

    Preparation Method (for sushi):

    1. Rinse the rice thoroughly until the water runs clear.

    2. Cook with a water/rice ratio of 1.2:1 (e.g., 600 ml for 500 g) in a pot or rice cooker.

    3. Let it rest for 10 minutes off the heat.

    4. Season with rice vinegar, sugar, and salt according to your sushi recipe.

    Key Features:

    • Compact and shiny grains

    • Excellent cooking consistency

    • Easy to work with for sushi and other Japanese dishes

    • Also suitable for vegetarian and vegan diets

    • Gluten-free (naturally)

    Storage:

    Store in a cool, dry place, away from heat sources and humidity. Once opened, reseal tightly or store in an airtight container.

    Prepare your sushi like a true Japanese master!
    With Biyori rice, you bring quality and tradition to your table.

    Read more

    Biyori Sushi Rice – 1kg | Round Grain Rice for Sushi and Japanese Cuisine

      Product form

      €3,75

      2 in stock Delivery in 24–72 business hours

        Description

        Biyori Sushi Rice – 1kg

        Short-Grain Rice – Ideal for Sushi, Onigiri, and Japanese Cuisine

        Product Description:

        Biyori Sushi Rice is a selected short-grain rice, ideal for preparing homemade sushi, onigiri, chirashi, and other Japanese dishes. Its particular soft and slightly sticky texture makes it perfect for holding its shape and absorbing traditional seasonings.

        Vacuum-packed to preserve its freshness and quality, it is the ideal companion for chefs and lovers of oriental cuisine.

        Product Details:

        • Net weight: 1 kg

        • Type: Short-grain rice

        • Usage: Sushi, onigiri, Japanese dishes

        • Packaging: Vacuum-sealed

        • Brand: Biyori – Taste of Japan

        Ingredients:

        100% short-grain white rice

        Preparation Method (for sushi):

        1. Rinse the rice thoroughly until the water runs clear.

        2. Cook with a water/rice ratio of 1.2:1 (e.g., 600 ml for 500 g) in a pot or rice cooker.

        3. Let it rest for 10 minutes off the heat.

        4. Season with rice vinegar, sugar, and salt according to your sushi recipe.

        Key Features:

        • Compact and shiny grains

        • Excellent cooking consistency

        • Easy to work with for sushi and other Japanese dishes

        • Also suitable for vegetarian and vegan diets

        • Gluten-free (naturally)

        Storage:

        Store in a cool, dry place, away from heat sources and humidity. Once opened, reseal tightly or store in an airtight container.

        Prepare your sushi like a true Japanese master!
        With Biyori rice, you bring quality and tradition to your table.

        Read more

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