Description
Biyori Sushi Ginger is classic Japanese gari, prepared with thin slices of pickled ginger with a fresh, delicately sweet and sour, and slightly spicy taste. Traditionally served between bites of sushi, it helps cleanse the palate and enhance the flavor of different varieties of fish.
Perfect for accompanying sushi, sashimi, poke, nigiri, and maki, it is also excellent as a side dish for Asian cuisine, salads, grilled meat, and fusion recipes.
Features
- Authentic sushi ginger (Gari)
- Fresh, sweet and sour, and slightly spicy taste
- Ideal for sushi, sashimi, and poke
- Perfect as a side dish or accompaniment
- Ready to use
- Biyori branded product
- 190g format
Ingredients
Ginger, water, vinegar, sugar, salt, and acidifier. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Serve directly as an accompaniment to sushi, sashimi, nigiri, maki, and poke. Also excellent with meat or fish dishes, or as an ingredient for salads and oriental recipes.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Technical Sheet
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Brand: Biyori
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Type: Pickled ginger for sushi
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Original name: Sushi Ginger (Gari)
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Origin: China
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Format: 190 g
