Description
Eaglobe Lanzhou Ramen Style Noodles are wheat noodles inspired by the renowned culinary tradition of Lanzhou city, famous for its iconic beef soups. With a firm, elastic, and smooth texture, they are perfect for preparing authentic Chinese dishes.
Thanks to their thick shape and ability to absorb broths and seasonings, they are ideal for both rich soups and stir-fried dishes in a wok. The practical 2 kg package is perfect for large families, restaurants, and Asian cuisine enthusiasts.
Features
- Lanzhou style noodles
- Made from wheat flour
- Elastic and full-bodied texture
- Perfect for soups and wok dishes
- Ideal for Chinese cuisine recipes
- Value 2 kg package
Ideal for
- Lanzhou Beef Noodles
- Oriental soups
- Chinese Ramen
- Stir-fried dishes in a wok
- Noodles with meat or vegetables
- Traditional Asian cuisine
How to use
Cook the noodles in plenty of boiling water for 4–6 minutes, or until desired consistency. Drain and serve in broth or stir-fry in a wok with meat, vegetables, and soy sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
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Brand: Eaglobe
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Product: Lanzhou Ramen Style Noodles
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Net weight: 2 kg
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Format: Package
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Country of origin: China
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Storage: Store in a cool, dry place, away from humidity and heat sources.
