Description
Dried Shiitake Mushrooms are an essential ingredient in Asian cuisine, appreciated for their intense aroma, fleshy texture, and characteristic umami flavor. Selected with a diameter of 3-4 cm, they are ideal for preparing ramen, soups, woks, risottos, and numerous oriental recipes.
After soaking, the mushrooms regain volume and texture, releasing all their natural fragrance and enriching every dish with an authentic taste.
Features
- High-quality dried Shiitake mushrooms
- Selected diameter 3-4 cm
- Rich umami flavor
- Easy to rehydrate
- Ideal for Asian and fusion cuisine
- No preservatives
- Long shelf life
Ideal for
- Ramen
- Oriental soups
- Meat and vegetable woks
- Risottos
- Noodles
- Hot Pot
- Vegetarian and vegan dishes
How to use
Soak the mushrooms in warm water for 20-30 minutes until fully rehydrated. Rinse thoroughly and use in desired preparations. The filtered soaking water can be used as an aromatic base for broths and sauces.
Ingredients
100% dried Shiitake mushrooms (Lentinula edodes).
Allergens: may contain traces of allergens due to the production process.
Storage
Store in a cool, dry place, away from light. After opening, carefully reseal the package to preserve its aroma and quality.
