Description
Haday Classic Light Soy Sauce is a traditional light soy sauce, produced using the natural fermentation method to offer a rich, balanced, and authentic taste.
Perfect for Asian cuisine, it adds flavor and umami to noodles, rice, meat, fish, tofu, and vegetables. Thanks to its light color, it is also ideal for marinades and dressings, preserving the appearance of the ingredients.
An essential ingredient for preparing authentic Chinese recipes directly at home.
Features
- 🌱 Light Soy Sauce
- 🇨🇳 Authentic Chinese cuisine specialty
- 🍜 Ideal for noodles, ramen, and rice
- 🥩 Perfect for meat, fish, and tofu
- 🥟 Great for dumplings and dim sum
- 🥢 Ideal as a table sauce and for marinades
- 🌿 Intense and rich umami taste
- 📦 500 ml bottle
Why choose it
- Produced with traditional fermentation
- Balanced and versatile flavor
- Ideal for cooking and as a condiment
- Perfect for authentic Asian recipes
- Quality guaranteed by the Haday brand
How to use
Use for:
- Seasoning noodles and ramen
- Fried rice
- Wok dishes
- Marinades for meat, chicken, and fish
- Sautéed vegetables
- Tofu
- Dumplings, gyoza, and dim sum
- Sauces and dressings
It can be used both during cooking and directly at the table.
Ingredients
Water, soybeans, wheat, salt and other ingredients according to the manufacturer's original recipe.
Allergens: contains soy and wheat (gluten). Always check the product label for the complete list of ingredients.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the times indicated on the package.
