Kikkoman Less Salt Soy Sauce 975ml

    Description

    Kikkoman Less Salt Soy Sauce 975 ml offers all the authentic taste of the renowned Kikkoman soy sauce with 43% less salt compared to the classic version. Produced through the traditional natural fermentation process, it maintains its characteristic rich umami flavor, perfect for enhancing any recipe.

    The practical 975 ml format is ideal for families, restaurants, and anyone who frequently uses soy sauce in their cooking. Excellent as a condiment, for marinades, stir-fries, sushi, poke bowls, noodles, rice, and numerous Asian and international preparations.

    A perfect choice for those who want to reduce sodium intake without sacrificing the authentic taste of Japanese cuisine.


    Main features

    • 🄢 Naturally fermented soy sauce
    • šŸ§‚ 43% less salt compared to classic Kikkoman soy sauce
    • šŸ‡ÆšŸ‡µ Authentic Japanese recipe
    • 🌱 Suitable for vegan diet
    • šŸ£ Ideal for sushi and sashimi
    • šŸœ Perfect for wok, noodles and rice
    • šŸ„— Excellent for marinades and dressings
    • āš–ļø Convenience format: 975 ml

    Why choose it

    • All the taste of Kikkoman sauce with less sodium
    • Natural fermentation for an intense and balanced flavor
    • Ideal format for frequent or professional use
    • Perfect for both Asian and Mediterranean cuisine
    • Kikkoman quality guaranteed by over 300 years of tradition

    How to use

    Ideal for:

    • Sushi and sashimi
    • Poke bowls
    • Rice and noodles
    • Wok dishes with meat, fish and vegetables
    • Marinades
    • Sauces and dressings
    • Grilled dishes
    • Asian and fusion cuisine

    Use directly as a condiment or during recipe preparation.


    Ingredients

    Naturally fermented soy sauce with reduced salt content.

    For the complete list of ingredients, allergens, and nutritional values, always consult the label on the packaging.


    Storage

    Store in a cool, dry place. After opening, refrigerate to maintain aroma and quality.


    Technical Data Sheet

    Feature Detail
    Product Less Salt Soy Sauce
    Brand Kikkoman
    Type Soy sauce
    Production method Natural fermentation
    Salt reduction 43% less than the classic version
    Format Bottle
    Content 975 ml
    Characteristics Vegan
    Ideal for Sushi, sashimi, poke, noodles, rice, wok, marinades and Asian cuisine
    Origin Japan
    Category Asian Sauces

    Kikkoman Less Salt Soy Sauce 975ml

      Product form

      €10,50

      6 in stock Delivery in 24–72 business hours

        Description

        Kikkoman Less Salt Soy Sauce 975 ml offers all the authentic taste of the renowned Kikkoman soy sauce with 43% less salt compared to the classic version. Produced through the traditional natural fermentation process, it maintains its characteristic rich umami flavor, perfect for enhancing any recipe.

        The practical 975 ml format is ideal for families, restaurants, and anyone who frequently uses soy sauce in their cooking. Excellent as a condiment, for marinades, stir-fries, sushi, poke bowls, noodles, rice, and numerous Asian and international preparations.

        A perfect choice for those who want to reduce sodium intake without sacrificing the authentic taste of Japanese cuisine.


        Main features

        • 🄢 Naturally fermented soy sauce
        • šŸ§‚ 43% less salt compared to classic Kikkoman soy sauce
        • šŸ‡ÆšŸ‡µ Authentic Japanese recipe
        • 🌱 Suitable for vegan diet
        • šŸ£ Ideal for sushi and sashimi
        • šŸœ Perfect for wok, noodles and rice
        • šŸ„— Excellent for marinades and dressings
        • āš–ļø Convenience format: 975 ml

        Why choose it

        • All the taste of Kikkoman sauce with less sodium
        • Natural fermentation for an intense and balanced flavor
        • Ideal format for frequent or professional use
        • Perfect for both Asian and Mediterranean cuisine
        • Kikkoman quality guaranteed by over 300 years of tradition

        How to use

        Ideal for:

        • Sushi and sashimi
        • Poke bowls
        • Rice and noodles
        • Wok dishes with meat, fish and vegetables
        • Marinades
        • Sauces and dressings
        • Grilled dishes
        • Asian and fusion cuisine

        Use directly as a condiment or during recipe preparation.


        Ingredients

        Naturally fermented soy sauce with reduced salt content.

        For the complete list of ingredients, allergens, and nutritional values, always consult the label on the packaging.


        Storage

        Store in a cool, dry place. After opening, refrigerate to maintain aroma and quality.


        Technical Data Sheet

        Feature Detail
        Product Less Salt Soy Sauce
        Brand Kikkoman
        Type Soy sauce
        Production method Natural fermentation
        Salt reduction 43% less than the classic version
        Format Bottle
        Content 975 ml
        Characteristics Vegan
        Ideal for Sushi, sashimi, poke, noodles, rice, wok, marinades and Asian cuisine
        Origin Japan
        Category Asian Sauces

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