• First order? Free shipping from €150

Description

Kikkoman Less Salt Soy Sauce 975 ml offers all the authentic taste of the renowned Kikkoman soy sauce with 43% less salt compared to the classic version. Produced through the traditional natural fermentation process, it maintains its characteristic rich umami flavor, perfect for enhancing any recipe.

The practical 975 ml format is ideal for families, restaurants, and anyone who frequently uses soy sauce in their cooking. Excellent as a condiment, for marinades, stir-fries, sushi, poke bowls, noodles, rice, and numerous Asian and international preparations.

A perfect choice for those who want to reduce sodium intake without sacrificing the authentic taste of Japanese cuisine.


Main features

  • 🄢 Naturally fermented soy sauce
  • šŸ§‚ 43% less salt compared to classic Kikkoman soy sauce
  • šŸ‡ÆšŸ‡µ Authentic Japanese recipe
  • 🌱 Suitable for vegan diet
  • šŸ£ Ideal for sushi and sashimi
  • šŸœ Perfect for wok, noodles and rice
  • šŸ„— Excellent for marinades and dressings
  • āš–ļø Convenience format: 975 ml

Why choose it

  • All the taste of Kikkoman sauce with less sodium
  • Natural fermentation for an intense and balanced flavor
  • Ideal format for frequent or professional use
  • Perfect for both Asian and Mediterranean cuisine
  • Kikkoman quality guaranteed by over 300 years of tradition

How to use

Ideal for:

  • Sushi and sashimi
  • Poke bowls
  • Rice and noodles
  • Wok dishes with meat, fish and vegetables
  • Marinades
  • Sauces and dressings
  • Grilled dishes
  • Asian and fusion cuisine

Use directly as a condiment or during recipe preparation.


Ingredients

Naturally fermented soy sauce with reduced salt content.

For the complete list of ingredients, allergens, and nutritional values, always consult the label on the packaging.


Storage

Store in a cool, dry place. After opening, refrigerate to maintain aroma and quality.


Technical Data Sheet

Feature Detail
Product Less Salt Soy Sauce
Brand Kikkoman
Type Soy sauce
Production method Natural fermentation
Salt reduction 43% less than the classic version
Format Bottle
Content 975 ml
Characteristics Vegan
Ideal for Sushi, sashimi, poke, noodles, rice, wok, marinades and Asian cuisine
Origin Japan
Category Asian Sauces

Kikkoman Less Salt Soy Sauce 975ml

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    6 in stock Delivery in 24–72 business hours

    €10,50

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      • Shipped today? Order within: Jul 29, 2026 23:59:00 +0200
      • Free shipping on orders over €150.00
      • Hassle-free returns within 14 days

      Description

      Kikkoman Less Salt Soy Sauce 975 ml offers all the authentic taste of the renowned Kikkoman soy sauce with 43% less salt compared to the classic version. Produced through the traditional natural fermentation process, it maintains its characteristic rich umami flavor, perfect for enhancing any recipe.

      The practical 975 ml format is ideal for families, restaurants, and anyone who frequently uses soy sauce in their cooking. Excellent as a condiment, for marinades, stir-fries, sushi, poke bowls, noodles, rice, and numerous Asian and international preparations.

      A perfect choice for those who want to reduce sodium intake without sacrificing the authentic taste of Japanese cuisine.


      Main features

      • 🄢 Naturally fermented soy sauce
      • šŸ§‚ 43% less salt compared to classic Kikkoman soy sauce
      • šŸ‡ÆšŸ‡µ Authentic Japanese recipe
      • 🌱 Suitable for vegan diet
      • šŸ£ Ideal for sushi and sashimi
      • šŸœ Perfect for wok, noodles and rice
      • šŸ„— Excellent for marinades and dressings
      • āš–ļø Convenience format: 975 ml

      Why choose it

      • All the taste of Kikkoman sauce with less sodium
      • Natural fermentation for an intense and balanced flavor
      • Ideal format for frequent or professional use
      • Perfect for both Asian and Mediterranean cuisine
      • Kikkoman quality guaranteed by over 300 years of tradition

      How to use

      Ideal for:

      • Sushi and sashimi
      • Poke bowls
      • Rice and noodles
      • Wok dishes with meat, fish and vegetables
      • Marinades
      • Sauces and dressings
      • Grilled dishes
      • Asian and fusion cuisine

      Use directly as a condiment or during recipe preparation.


      Ingredients

      Naturally fermented soy sauce with reduced salt content.

      For the complete list of ingredients, allergens, and nutritional values, always consult the label on the packaging.


      Storage

      Store in a cool, dry place. After opening, refrigerate to maintain aroma and quality.


      Technical Data Sheet

      Feature Detail
      Product Less Salt Soy Sauce
      Brand Kikkoman
      Type Soy sauce
      Production method Natural fermentation
      Salt reduction 43% less than the classic version
      Format Bottle
      Content 975 ml
      Characteristics Vegan
      Ideal for Sushi, sashimi, poke, noodles, rice, wok, marinades and Asian cuisine
      Origin Japan
      Category Asian Sauces

      Returns and Deliveries

      When will my order be delivered?

      We ship worldwide. Your order will be packed with the utmost care and delivered wherever you wish. Delivery takes 2 to 4 working days. After placing your order, you will receive an email with more delivery information.

      Can I return the product?

      Orders can be returned or exchanged within 14 days of receiving the package, provided they are in their original, resalable condition.

      What can I do if my item or part of it is damaged?

      We do our utmost to deliver your items without damage. Orders may be returned or exchanged within 14 days of receipt of the package, provided they are in their original and resalable condition.

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