Description
The Authentic Taste of Japanese Tradition
Kikkoman Naturally Brewed Soy Sauce is one of the most iconic condiments in Japanese cuisine. Obtained through a natural fermentation process according to traditional recipe, it offers a rich, balanced, and umami-rich flavor.
Perfect for accompanying sushi and sashimi, it is also ideal for marinating meat, fish, and vegetables, flavoring ramen, rice, noodles, stir-fries, and numerous Asian and international culinary preparations.
Thanks to its intense yet harmonious taste, it is an indispensable ingredient in every kitchen.
Main Features
- Naturally brewed soy sauce
- Traditional Kikkoman recipe
- Rich, balanced, and umami-rich taste
- Ideal for sushi and sashimi
- Perfect for ramen, noodles, and rice
- Great for stir-fries, marinades, and grilling
- Also suitable as a table condiment
- No added colorings
- Original Kikkoman quality
- 250 ml bottle
Product Details
Brand: Kikkoman
Product: Naturally Brewed Soy Sauce
Type: Naturally Brewed Soy Sauce
Format: Glass bottle
Net Content: 250 ml
Origin: Netherlands
How to Use
Use it as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, rice, meat, fish, tofu, and vegetables. Also ideal for preparing sauces, vinaigrettes, and fusion recipes.
Storage
Store in a cool, dry place. After opening, keep refrigerated to best preserve aroma and quality.
