Kikkoman Naturally Brewed Soy Sauce 150ml – Naturally Fermented Japanese Soy Sauce

    Description

    The authentic Japanese soy sauce with an unmistakable taste

    Kikkoman Naturally Brewed Soy Sauce is the famous Japanese soy sauce made through natural fermentation according to tradition. Its balanced, umami-rich and perfectly harmonious taste makes it an indispensable ingredient for Asian and international cuisine.

    Perfect as a seasoning, dipping sauce or cooking ingredient, it pairs perfectly with sushi, sashimi, ramen, noodles, rice, meat, fish, tofu and vegetables.

    Natural fermentation gives it an intense aroma and an authentic flavor that enhances the ingredients without overpowering their taste.


    Main Features

    • Naturally brewed soy sauce
    • Rich in umami and balanced taste
    • Ideal for sushi and sashimi
    • Perfect for ramen, noodles and rice
    • Great for stir-fries, marinades and sauces
    • Ideal with meat, fish, tofu and vegetables
    • Can be used raw or cooked
    • Original Kikkoman quality
    • 150 ml format

    Product Details

    Brand: Kikkoman
    Product: Naturally Brewed Soy Sauce
    Type: Naturally fermented soy sauce
    Format: Glass bottle
    Net Content: 150 ml
    Origin: Netherlands (Kikkoman Europe)


    How to Use

    Ideal as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, fried rice, meat, fish, tofu and vegetables. Also perfect for preparing authentic Japanese sauces, vinaigrettes and dressings.


    Storage

    Store in a cool, dry place. After opening, keep refrigerated to maintain aroma and quality.

    Kikkoman Naturally Brewed Soy Sauce 150ml – Naturally Fermented Japanese Soy Sauce

      Product form

      €5,30

      6 in stock Delivery in 24–72 business hours

        Description

        The authentic Japanese soy sauce with an unmistakable taste

        Kikkoman Naturally Brewed Soy Sauce is the famous Japanese soy sauce made through natural fermentation according to tradition. Its balanced, umami-rich and perfectly harmonious taste makes it an indispensable ingredient for Asian and international cuisine.

        Perfect as a seasoning, dipping sauce or cooking ingredient, it pairs perfectly with sushi, sashimi, ramen, noodles, rice, meat, fish, tofu and vegetables.

        Natural fermentation gives it an intense aroma and an authentic flavor that enhances the ingredients without overpowering their taste.


        Main Features

        • Naturally brewed soy sauce
        • Rich in umami and balanced taste
        • Ideal for sushi and sashimi
        • Perfect for ramen, noodles and rice
        • Great for stir-fries, marinades and sauces
        • Ideal with meat, fish, tofu and vegetables
        • Can be used raw or cooked
        • Original Kikkoman quality
        • 150 ml format

        Product Details

        Brand: Kikkoman
        Product: Naturally Brewed Soy Sauce
        Type: Naturally fermented soy sauce
        Format: Glass bottle
        Net Content: 150 ml
        Origin: Netherlands (Kikkoman Europe)


        How to Use

        Ideal as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, fried rice, meat, fish, tofu and vegetables. Also perfect for preparing authentic Japanese sauces, vinaigrettes and dressings.


        Storage

        Store in a cool, dry place. After opening, keep refrigerated to maintain aroma and quality.

        Reviews of this product

        These reviews relate to Kikkoman Naturally Brewed Soy Sauce 150ml – Naturally Fermented Japanese Soy Sauce.

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