Description
The Kikkoman Naturally Brewed Soy Sauce is the famous Japanese seasoning obtained through natural fermentation of soybeans, wheat, water, and salt. Thanks to its balanced taste, rich in umami, and the quality that has distinguished Kikkoman for over 300 years, it is an indispensable ingredient for Asian and international cuisine.
Versatile and authentic in flavor, it is perfect as a table sauce for sushi and sashimi or as an ingredient for marinades, woks, ramen, noodles, rice, meat, fish, and vegetables.
Features
- Naturally fermented soy sauce
- Rich, balanced, and umami-rich taste
- Ideal for sushi, sashimi, and Japanese cuisine
- Perfect for wok, ramen, noodles, and rice
- Great for marinating meat, fish, tofu, and vegetables
- Produced according to Kikkoman tradition
- Convenience size of 1 liter
Ingredients
Water, soybeans, wheat, salt. (Ingredients may vary. Always refer to the product label.)
How to use
Use as a dipping sauce or as an ingredient for marinades, sauces, soups, woks, ramen, noodles, rice, and numerous Asian and fusion cuisine preparations.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical sheet
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Brand: Kikkoman
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Type: Naturally brewed soy sauce
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Original name: Naturally Brewed Soy Sauce
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Origin: Netherlands (according to Kikkoman quality standards)
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Format: 1 L
