Kikkoman Naturally Brewed Soy Sauce 1L – Japanese Soy Sauce

    Description

    The Kikkoman Naturally Brewed Soy Sauce is the famous Japanese seasoning obtained through natural fermentation of soybeans, wheat, water, and salt. Thanks to its balanced taste, rich in umami, and the quality that has distinguished Kikkoman for over 300 years, it is an indispensable ingredient for Asian and international cuisine.

    Versatile and authentic in flavor, it is perfect as a table sauce for sushi and sashimi or as an ingredient for marinades, woks, ramen, noodles, rice, meat, fish, and vegetables.

    Features

    • Naturally fermented soy sauce
    • Rich, balanced, and umami-rich taste
    • Ideal for sushi, sashimi, and Japanese cuisine
    • Perfect for wok, ramen, noodles, and rice
    • Great for marinating meat, fish, tofu, and vegetables
    • Produced according to Kikkoman tradition
    • Convenience size of 1 liter

    Ingredients

    Water, soybeans, wheat, salt. (Ingredients may vary. Always refer to the product label.)


    How to use

    Use as a dipping sauce or as an ingredient for marinades, sauces, soups, woks, ramen, noodles, rice, and numerous Asian and fusion cuisine preparations.


    Storage

    Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.


    Technical sheet

    • Brand: Kikkoman
    • Type: Naturally brewed soy sauce
    • Original name: Naturally Brewed Soy Sauce
    • Origin: Netherlands (according to Kikkoman quality standards)
    • Format: 1 L

    Kikkoman Naturally Brewed Soy Sauce 1L – Japanese Soy Sauce

      Product form

      €8,60

      2 in stock Delivery in 24–72 business hours

        Description

        The Kikkoman Naturally Brewed Soy Sauce is the famous Japanese seasoning obtained through natural fermentation of soybeans, wheat, water, and salt. Thanks to its balanced taste, rich in umami, and the quality that has distinguished Kikkoman for over 300 years, it is an indispensable ingredient for Asian and international cuisine.

        Versatile and authentic in flavor, it is perfect as a table sauce for sushi and sashimi or as an ingredient for marinades, woks, ramen, noodles, rice, meat, fish, and vegetables.

        Features

        • Naturally fermented soy sauce
        • Rich, balanced, and umami-rich taste
        • Ideal for sushi, sashimi, and Japanese cuisine
        • Perfect for wok, ramen, noodles, and rice
        • Great for marinating meat, fish, tofu, and vegetables
        • Produced according to Kikkoman tradition
        • Convenience size of 1 liter

        Ingredients

        Water, soybeans, wheat, salt. (Ingredients may vary. Always refer to the product label.)


        How to use

        Use as a dipping sauce or as an ingredient for marinades, sauces, soups, woks, ramen, noodles, rice, and numerous Asian and fusion cuisine preparations.


        Storage

        Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.


        Technical sheet

        • Brand: Kikkoman
        • Type: Naturally brewed soy sauce
        • Original name: Naturally Brewed Soy Sauce
        • Origin: Netherlands (according to Kikkoman quality standards)
        • Format: 1 L

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