Kikkoman Naturally Brewed Soy Sauce 500ml – Traditional Soy Sauce

    Description

    The authentic naturally brewed Japanese soy sauce

    Kikkoman Naturally Brewed Soy Sauce is the famous soy sauce obtained through a natural fermentation process that gives it an intense, balanced, and rich umami flavor.

    Versatile and indispensable in the kitchen, it is perfect as a condiment for sushi and sashimi, for flavoring woks, ramen, noodles, rice, and vegetables, or as a base for marinades, sauces, and oriental recipes. The practical 500 ml format is ideal for frequent use both at home and in professional kitchens.


    Main Features

    • Naturally brewed soy sauce
    • Rich authentic umami flavor
    • Ideal for sushi and sashimi
    • Perfect for woks, ramen, and noodles
    • Excellent for marinating meat, fish, and tofu
    • Suitable for rice, vegetables, and Asian recipes
    • Versatile for both cooking and raw dishes
    • Original Kikkoman quality
    • 500 ml format

    Product Details

    Brand: Kikkoman
    Product: Naturally Brewed Soy Sauce
    Type: Traditional Soy Sauce
    Format: Resealable PET bottle
    Net Content: 500 ml
    Origin: Netherlands


    How to Use It

    Use it as a dipping sauce for sushi and sashimi or to prepare marinades, woks, ramen, noodles, rice, stir-fried vegetables, meat, fish, and tofu. Also ideal for preparing sauces and dressings.


    Storage

    Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.


    Kikkoman Naturally Brewed Soy Sauce 500ml – Traditional Soy Sauce

      Product form

      €7,00

      Delivery in 24–72 business hours

        Description

        The authentic naturally brewed Japanese soy sauce

        Kikkoman Naturally Brewed Soy Sauce is the famous soy sauce obtained through a natural fermentation process that gives it an intense, balanced, and rich umami flavor.

        Versatile and indispensable in the kitchen, it is perfect as a condiment for sushi and sashimi, for flavoring woks, ramen, noodles, rice, and vegetables, or as a base for marinades, sauces, and oriental recipes. The practical 500 ml format is ideal for frequent use both at home and in professional kitchens.


        Main Features

        • Naturally brewed soy sauce
        • Rich authentic umami flavor
        • Ideal for sushi and sashimi
        • Perfect for woks, ramen, and noodles
        • Excellent for marinating meat, fish, and tofu
        • Suitable for rice, vegetables, and Asian recipes
        • Versatile for both cooking and raw dishes
        • Original Kikkoman quality
        • 500 ml format

        Product Details

        Brand: Kikkoman
        Product: Naturally Brewed Soy Sauce
        Type: Traditional Soy Sauce
        Format: Resealable PET bottle
        Net Content: 500 ml
        Origin: Netherlands


        How to Use It

        Use it as a dipping sauce for sushi and sashimi or to prepare marinades, woks, ramen, noodles, rice, stir-fried vegetables, meat, fish, and tofu. Also ideal for preparing sauces and dressings.


        Storage

        Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.


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